Ingredients:
6 large artichokes
1 1/2 cup grated cheese
3 cloves garlic minced
3 cups bread crumbs
9 tbsp. olive oil
1 1/2 tbsp. chopped oregano
1 1/2 tbsp. parsley
salt, pepper

Preparation:

1. Cut the stems and the tops off of the artichokes. Remove the tough outer leaves at the base.
2. In a bowl mix cheese, garlic, bread crumbs, oil, oregano, parsley, salt and pepper. Spread leaves of each artichoke out and push stuffing in between them.
3. Place the artichokes in a pot with about 1-2 inches of water. Cover tightly with aluminum foil and bake in a 160 C (325 F) oven for 45 minutes. The artichokes are done when a leaf can be easily pulled off.

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