Ingredients:
2 cups boiled squash
1/2 cup flour
1 teaspoon baking-powder
1 egg
2 tablespoons milk

Preparation:

1. It is assumed that the squash has been prepared as a vegetable, with seasoning and a little butter, and what is here used is a cold, left over portion of the same.
2. Mix baking-powder with the flour and add to the squash; add milk and stir all together. Beat egg and stir in.
3. Have hot fat in pan and drop fritters from spoon into pan. When browned on both sides remove to hot platter.