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Spaghetti Squash with Ginger Recipe
Home > Vegetables
Ingredients:
1 spaghetti squash
1 Tbsp. fresh ginger, chopped
2 Tbsp. butter
1 Tbsp. honey (optional)
salt, pepper
Preparation:
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Cut the squash in half lengthwise, remove seeds and lay on a
baking dish. Add the ginger, butter, honey, salt and pepper.
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Bake for about 45 minutes in 190 C (375 F) oven. Do not overcook. Using a fork, separate the squash pulp into strands. Serve warm.
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