Ingredients:
2 medium cucumbers
8 to 10 sticks celery
1 bunch red radish
1/2 tablespoonful mustard
2 tablespoonfuls vinegar
3 tablespoonfuls olive oil
1 bunch parsley
salt and pepper, to taste

Preparation:

1. Cut fine the cucumbers, the celery and the radish. Season with salt, and place aside for one or two hours.
2. When ready, wash well, and season again to taste. Then pour over the dressing made of the ingredients listed above and made in the following manner:
3. Blend first the mustard with the vinegar, and then with the olive oil, stirring constantly. Then cut the parsley very fine, press, add to the rest, and mix well.

Note: Salad may be made of any herb, or a few different herbs combined, according to taste, and the above dressing used over it.

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