Ingredients:
2 pounds (1 kg) vegetables of your choice
Marinade:
1/3 cup olive or vegetable oil
1/4 cup white or red wine vinegar
3/4 cup chopped fresh coriander (cilantro)
1 1/2 teaspoons grated lime zest
3 tablespoons lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon garlic, minced
3/4 teaspoon salt
1/4 to 1/2 teaspoon sugar
1/4 to 1/2 teaspoon hot red pepper sauce
1/4 teaspoon black pepper
Preparation:
- Marinade - whisk together all ingredients except vegetables in a small bowl. Pour the marinade over vegetables, cover and refrigerate for 2 hours.
- Remove the vegetables from the marinade (reserve marinade).
- Preheat the grill. Oil grill to prevent sticking. Place vegetables directly over medium to medium-hot coals - about 5 inches (12 cm) from the heat, turning and brushing occasionally with marinade.
