Ingredients:
2 pounds (1 kg) vegetables of your choice

Marinade:
1/3 cup olive or vegetable oil
1/4 cup white or red wine vinegar
3/4 cup chopped fresh coriander (cilantro)
1 1/2 teaspoons grated lime zest
3 tablespoons lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon garlic, minced
3/4 teaspoon salt
1/4 to 1/2 teaspoon sugar
1/4 to 1/2 teaspoon hot red pepper sauce
1/4 teaspoon black pepper

Preparation:

1. Marinade – whisk together all ingredients except vegetables in a small bowl. Pour the marinade over vegetables, cover and refrigerate for 2 hours.
2. Remove the vegetables from the marinade (reserve marinade).
3. Preheat the grill. Oil grill to prevent sticking. Place vegetables directly over medium to medium-hot coals – about 5 inches (12 cm) from the heat, turning and brushing occasionally with marinade.

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