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How to Cook Sweet PotatoesThe sweet potato may be prepared and cooked in nearly all the ways of the Irish potato. In selecting sweet potatoes, choose firm, plump roots, free from any sprouts; if sprouted they will have a poor flavor, and are likely to be watery. The sweet potato is best cooked with the skin on; but all discolored portions and the dry portion at each end, together with all branchlets, should be carefully removed, and the potato well washed, and if to be baked or roasted, well dried with a cloth before placing in the oven. The average time required for boiling is about fifty minutes; baking, one hour; steaming, about one hour; roasting, one and one half hours.
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