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	<title>Old Time Cooking Recipes &#187; yule</title>
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		<title>Chestnut Rum Yule Log Cake Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/desserts/cakes/chestnut_rum_yul_log_cake_recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/desserts/cakes/chestnut_rum_yul_log_cake_recipe.html#comments</comments>
		<pubDate>Tue, 24 Jun 2008 12:25:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[log]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[yule]]></category>
		<category><![CDATA[yule log]]></category>

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		<description><![CDATA[


&#160;
Ingredients:
750 g (1.5 lb) pureed chestnuts
3 eggs
1dl (4 fl oz) cream
1 tsp vanilla extract
30 ml (1 fl oz) rum
400 g (0.9 lb) chocolate, melted
100 g (3.5 oz) butter, melted
100 g (3.5 oz) g sugar
250 g (0.5 lb) candied chestnuts
Preparation:

Line pan and line with a damp kitchen cloth.
&#160;
Beat eggs, vanilla and cream. Add chestnut puree, rum, [...]]]></description>
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<p>&nbsp;</p>
<p><strong>Ingredients:</strong><br />
750 g (1.5 lb) pureed chestnuts<br />
3 eggs<br />
1dl (4 fl oz) cream<br />
1 tsp vanilla extract<br />
30 ml (1 fl oz) rum<br />
400 g (0.9 lb) chocolate, melted<br />
100 g (3.5 oz) butter, melted<br />
100 g (3.5 oz) g sugar<br />
250 g (0.5 lb) candied chestnuts</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Line pan and line with a damp kitchen cloth.</li>
<p>&nbsp;</p>
<li>Beat eggs, vanilla and cream. Add chestnut puree, rum, 50 g (0.4 lb) chocolate and butter. Mix well. Pour into prepared pan. Chill in refrigerator for at least 12 hours.</li>
<p>&nbsp;</p>
<li>Melt remaining 50 g (0.4 lb) chocolate and sugar in a double boiler.</li>
<p>&nbsp;</p>
<li>Take the „log“ out of the pan, spread with chocolate. Run a fork along the icing so that it resembles tree bark. Decorate with candied chestnuts.</li>
</ol>
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