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	<title>Old Time Cooking Recipes &#187; yams</title>
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		<title>Candied Sweet Potatos or Yams Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/desserts/candied_sweet_potatos_or_yams_recipe.html</link>
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		<pubDate>Fri, 17 Oct 2008 12:59:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[candied]]></category>
		<category><![CDATA[sweet potatos]]></category>
		<category><![CDATA[yams]]></category>

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		<description><![CDATA[


&#160;
Ingredients:
6 large sweet potatoes (yams), peeled
1.5 cup dark brown sugar
2 teaspoons of salt
1/2 tsp. ground cinnamon
1/2 tsp. vanilla
Preparation: 

Put potatoes in a pan and cover with water. Add salt. Boil for 30 minutes or until potatoes are tender. Drain.
&#160;
Mix brown sugar, cinnamon and vanilla. Put potatoes in a baking dish and sprinkle with sugar mixture. [...]]]></description>
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<p>&nbsp;</p>
<p><strong>Ingredients:</strong><br />
6 large sweet potatoes (yams), peeled<br />
1.5 cup dark brown sugar<br />
2 teaspoons of salt<br />
1/2 tsp. ground cinnamon<br />
1/2 tsp. vanilla</p>
<p><strong>Preparation: </strong></p>
<ol>
<li>Put potatoes in a pan and cover with water. Add salt. Boil for 30 minutes or until potatoes are tender. Drain.</li>
<p>&nbsp;</p>
<li>Mix brown sugar, cinnamon and vanilla. Put potatoes in a baking dish and sprinkle with sugar mixture. Dot potatoes with butter.</li>
<p>&nbsp;</p>
<li>Bake for 20 minutes or until browned in 350 F (175 C) oven.</li>
</ol>
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