Ingredients:
1 cup milk
1 cup whipping cream
50 g (2 oz) sugar
3 egg yolks
1 vanilla stick

Preparation:

1. Beat eggs and sugar until foamy.

 

2. Pour milk and vanilla stick into a saucepan and scald it. Just before it comes to a boiling point, take vanilla stick out and pour the hot milk into the egg and sugar mixture, stirring continuously.

 

3. Put the mixture in a double boiler and heat until it thickens, but do not bring to the boil.

 

4. Leave it to cool. Place in the freezer for few hours, stirring the mixture from time to time.

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Preparation:

1. Combine whipping cream, milk, powdered sugar and vanilla.

 

2. Freeze in ice cream maker according to manufacturer’s directions.

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Ingredients:
1/2 c. milk
1/4 c. corn syrup
2 tbsp. butter
3 c. sugar
1/2 tsp. salt
1 c. cream
2 tsp. vanilla
1 c. walnuts, chopped

Preparation:

1. Combine milk, corn syrup, butter, sugar, salt and cream in a large heavy saucepan. Cook over medium heat, stirring occasionally, until candy thermometer reaches 238 degrees F (soft-ball stage). Remove from heat. Cool to 100 degrees F.

 

2. Add vanilla extract. Beat mixture until it loses its gloss and thickens. Stir in walnuts. Pour candy into buttered pan. Cut when cool.

Vanilla Walnut Fudge Recipe

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