Ingredients:
turnips

Preparation:

1. Select turnips of uniform size; wash and wipe, but do not pare.
2. Place on the top grate of a moderately hot oven. Bake two or more hours or until perfectly tender.
3. Peel and serve at once, either mashed or with cream sauce. Turnips are much sweeter baked than when cooked in any other way.

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Ingredients:
1 kg (2 lb) turnips, peeled and diced
1 kg (2 lb) potatoes, peeled and diced
1 onion, chopped
1 l (1 qt) milk
2 Tbsp flour
1/2 cup cream
salt, pepper

Preparation:

1. Put turnips, potatoes and onion in a large heavy stockpot. Cover with water and cook until soft.

 

2. Add milk, salt and pepper.

 

3. Mix flour with cream and add to pot. Cook until thick.

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