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	<title>Old Time Cooking Recipes &#187; tapioca</title>
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		<title>Easy TAPIOCA Pudding Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/desserts/puddings/easy-tapioca-pudding-recipe.html</link>
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		<pubDate>Thu, 03 Jul 2008 12:29:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[tapioca]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=327</guid>
		<description><![CDATA[






Ingredients:
1 cup tapioca, soaked over night in cold water enough to cover it
1 quart of milk
1 large cup powdered sugar
5 eggs
Half the grated peel of one lemon
A very little salt
Preparation: 

Make a custard of the yolks, sugar and milk. Warm the milk slightly in a farina-kettle before mixing with the other ingredients.
&#160;
Beat this custard into [...]]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
1 cup tapioca, soaked over night in cold water enough to cover it<br />
1 quart of milk<br />
1 large cup powdered sugar<br />
5 eggs<br />
Half the grated peel of one lemon<br />
A very little salt</p>
<p><strong>Preparation: </strong></p>
<ol>
<li>Make a custard of the yolks, sugar and milk. Warm the milk slightly in a farina-kettle before mixing with the other ingredients.</li>
<p>&nbsp;</p>
<li>Beat this custard into the soaked tapioca; salt; whisk the whites of the eggs to a standing froth, stir in swiftly and lightly.</li>
<p>&nbsp;</p>
<li>Set the pudding-dish (well buttered) into a pan of boiling water, and bake, covered, in a moderate oven until the custard is well &#8220;set.&#8221; Brown delicately by setting it for a minute on the upper grating of a quicker oven.</li>
<p>&nbsp;</p>
<li>This may be eaten warm or cold, with or without sauce.</li>
</ol>
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