Ingredients:
2 cups flour all-purpose
1/2 cup sugar
1/2 teaspoon baking powder
3 eggs
1 tablespoon butter softened
1 teaspoon vanilla extract
3 cups liquid honey
candy sprinkles

Preparation:

1. Mix the flour with the baking powder.
2. Whisk together sugar, vanilla, eggs and butter. Add flour mixture and make a soft dough. Roll out the dough into small quantities. Cut dough into 1/2-inch strips and cut 1/2-inch pieces from the strips.
3. Put vegetable oil into a large pot and bring to 175 C (350 F). Fry the dough in four or five batches until it is golden all over. Place onto a baking pan lined with paper towels to absorb excess oil.
4. Warm the honey in a saucepan. Drizzle the struffolli with the honey, sprinkle with candy sprinkles.

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