Ingredients:
6 cups cubed bread
3 tsp. bouillon granules or 3 cubes
1/4 cup dried minced onion
1/2 cup dried minced celery
1 tbsp. dry parsley
1/2 tsp. dry marjoram
1/2 tsp. dry rosemary
1/2 tsp. dry thyme
1/2 tsp. sage
1 tsp. pepper
1/2 tsp salt

Preparation:

1. Put bread into baking pan and toast at 350 F (175 C) for 8 to 10 minutes or until dry, stirring occasionally.
2. Remove from oven and cool.
3. Toss with onion, celery, parsley, thyme, pepper, sage and salt.
4. Store in airtight container until needed.To prepare stuffing: use 2 cups bread/seasoning mix. Boil 1/2 cup water and 2 Tbls. melted margarine. Add seasoned bread and stir.

Yields about 7 cups.

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Ingredients:
1 – 2 lb ground meat of your choice (beef, turkey, pork)
prepared homemade stove top stuffing
2 eggs, beaten
A few good dashes Worchestershire sauce

Preparation:

1. Mix all ingredients well. Put into a loaf pan.
2. Bake for 45 minutes to 1 hour at 350 degrees F.

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Ingredients:
homemade stove top stuffing
boneless, skinless chicken
1 cup chicken stock
1 cup sour cream
8 oz. (200 g) Swiss cheese, grated

Preparation:

1. Put chicken in a 9 x 13 greased pan.
2. Mix soup and sour cream in bowl, pour over chicken.
3. Put homemade stove top stuffing on top of chicken and bake 350 F ( 175 C) for 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted

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