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	<title>Old Time Cooking Recipes &#187; stick</title>
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		<title>Bread Stick Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/bread/bread_stick_recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/bread/bread_stick_recipe.html#comments</comments>
		<pubDate>Mon, 04 Aug 2008 16:26:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[stick]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=71</guid>
		<description><![CDATA[Ingredients: 500 g (1 lb 2 oz) flour 15 g (0.5 oz) yeast 15 g (0.5 oz) butter 1 teaspoon sugar salt Preparation: Dissolve the sugar in little warm water, blend in the yeast and leave for 30 minutes. Mix together flour , yeast, salt, butter and enough warm water to make soft dough. Beat [...]]]></description>
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<p><strong>Ingredients:</strong><br />
500 g (1 lb 2 oz) flour<br />
15 g (0.5 oz) yeast<br />
15 g (0.5 oz) butter<br />
1 teaspoon sugar<br />
salt</p>
<p><strong>Preparation: </strong></p>
<ol>
<li>Dissolve the sugar in little warm water, blend in the yeast and leave for 30 minutes.</li>
<li>Mix together flour , yeast, salt, butter and enough warm water to make soft dough. Beat well for 3 minutes, using a <a href="https://www.amazon.com/dp/B0007Y3A9C?tag=oldtimcoorec-20&amp;camp=0&amp;creative=0&amp;linkCode=as1&amp;creativeASIN=B0007Y3A9C&amp;adid=16DYTHSPRCNY3J7X11DP&amp;" target="_blank">mixer</a> or by hand. Let stand at warm place until it doubles in size, about 1 hour.</li>
<li>Knead dough again, form sticks 10 cm (4 inch) long and 1,5 cm (1/2 inch) thick. Put in oiled pan and let stand until it rises again, about 1 hour.</li>
<li>Bake at 105 C (220 F) for 5 minutes.</li>
</ol>
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