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	<title>Old Time Cooking Recipes &#187; savoiardi</title>
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		<title>SAVOIARDI (Lady Fingers)</title>
		<link>http://www.free-old-time-cooking-recipes.com/old_italian_recipes/savoiardi-lady-fingers.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/old_italian_recipes/savoiardi-lady-fingers.html#comments</comments>
		<pubDate>Mon, 27 Oct 2008 15:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[fingers]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lady]]></category>
		<category><![CDATA[savoiardi]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=612</guid>
		<description><![CDATA[


Ingredients:
4 egg yolks
120 g sugar
4 egg whites
50 g (1.7 oz) cornstarch
100 g (3.5 oz) flour
4 tbs confectioners sugar
Preparation:

Beat the egg white, then beat in the sugar and cornstarch until the mixture makes a stiff meringue.
In a separate bowl, beat the egg yolks.
Fold in flour.
Using a pastry bag with a plain ½ inch (1.3 cm) tip, [...]]]></description>
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<p><strong>Ingredients:</strong><br />
4 egg yolks<br />
120 g sugar<br />
4 egg whites<br />
50 g (1.7 oz) cornstarch<br />
100 g (3.5 oz) flour<br />
4 tbs confectioners sugar</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Beat the egg white, then beat in the sugar and cornstarch until the mixture makes a stiff meringue.</li>
<li>In a separate bowl, beat the egg yolks.</li>
<li>Fold in flour.</li>
<li>Using a pastry bag with a plain ½ inch (1.3 cm) tip, pipe the batter onto the baking sheets.</li>
<li>Bake 12 to 15 minutes in moderate oven, until the cookies are lightly colored. Allow them to cool before removing them from the paper.</li>
</ol>
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