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	<title>Old Time Cooking Recipes &#187; sardines</title>
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		<title>Pasta with Sardines &#8211; Pasta con le Sarde</title>
		<link>http://www.free-old-time-cooking-recipes.com/old_italian_recipes/pasta_with_sardines.html</link>
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		<pubDate>Mon, 27 Oct 2008 15:06:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[sardines]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=606</guid>
		<description><![CDATA[Ingredients: 500 g pasta 500 g fresh sardines 2 cloves garlic, minced 1 tsp raisins 1 tbsp bread crumbs 1 tbsp parsley, chopped ½ cup olive oil salt 1 fennel bulb 1 tbsp pine nuts Preparation: Soak raisins in cold water. Cook pasta. Drain. Cook fennel bulb in salted water. Scale, gut and fillet sardines. [...]]]></description>
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<p><strong>Ingredients:</strong><br />
500 g pasta<br />
500 g fresh sardines<br />
2 cloves garlic, minced<br />
1 tsp raisins<br />
1 tbsp bread crumbs<br />
1 tbsp parsley, chopped<br />
½ cup olive oil<br />
salt<br />
1 fennel bulb<br />
1 tbsp pine nuts</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Soak raisins in cold water.</li>
<li>Cook pasta. Drain.</li>
<li>Cook fennel bulb in salted water.</li>
<li>Scale, gut and fillet sardines.</li>
<li>In a saucepan, sautè garlic and olive oil over medium heat. Add sardines and parsley and continue to sautè and stir.</li>
<li>Drain raisins, add to sardines, season with salt. Add bread crumbs, fennel and pine nuts.</li>
<li>Add hot pasta to the skillet and toss with sardines. Serve.</li>
</ol>
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