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	<title>Old Time Cooking Recipes &#187; puto</title>
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		<title>Filipino PUTO (Rice Fritters) Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/filipino-recipes/filipino-puto-recipe.html</link>
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		<pubDate>Mon, 16 Jun 2008 14:04:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[puto]]></category>
		<category><![CDATA[rice]]></category>

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		<description><![CDATA[


&#160;
Ingredients:
300 g (10 oz) cooked rice
3 Tbsp sugar
2 egg yolks
4 Tbsp coconut milk powder
juice of 1/2 lemon
170 g (6 oz) grated coconut (or coconut flakes)
&#160;
Preparation:

Mash half of the cooked rice. Combine with remaining rice, sugar, egg yolks, coconut milk powder and lemon juice.
&#160;
With moist, but not wet hands, form a 1 to 1 1/2 inches [...]]]></description>
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<p>&nbsp;</p>
<p><strong>Ingredients:</strong><br />
300 g (10 oz) cooked rice<br />
3 Tbsp sugar<br />
2 egg yolks<br />
4 Tbsp coconut milk powder<br />
juice of 1/2 lemon<br />
170 g (6 oz) grated coconut (or coconut flakes)</p>
<p>&nbsp;</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Mash half of the cooked rice. Combine with remaining rice, sugar, egg yolks, coconut milk powder and lemon juice.</li>
<p>&nbsp;</p>
<li>With moist, but not wet hands, form a 1 to 1 1/2 inches ball of the rice mixture.</li>
<p>&nbsp;</p>
<li>Pour grated coconut into a shallow dish. Roll in each ball to coat.</li>
<p>&nbsp;</p>
<li>Deep fry the rice balls, a few at a time, for 1-2 minutes or until golden brown. Drain on paper towels, dust with powdered sugar and serve hot.</li>
</ol>
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