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	<title>Old Time Cooking Recipes &#187; potatoes</title>
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		<title>Rosemary Roasted Potatoes Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/side-dishes/rosemary_roasted_potatoes_recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/side-dishes/rosemary_roasted_potatoes_recipe.html#comments</comments>
		<pubDate>Thu, 30 Oct 2008 15:28:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=709</guid>
		<description><![CDATA[


Ingredients:
1 kg (2 lb) new potatoes
1 tbs olive oil
2 tsp rosemary
salt, pepper
Preparation:

Boil potatoes. Drain and let them dry.
Preheat oven to 200 C (425 F).
Sprinkle potatoes with olive oil. Season with salt, papper and rosemary.
Put in shallow roasting pan. Bake for 25 minutes until golden.

Like This Page? Bookmark it:        [...]]]></description>
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<p><strong>Ingredients:</strong><br />
1 kg (2 lb) new potatoes<br />
1 tbs olive oil<br />
2 tsp rosemary<br />
salt, pepper</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Boil potatoes. Drain and let them dry.</li>
<li>Preheat oven to 200 C (425 F).</li>
<li>Sprinkle potatoes with olive oil. Season with salt, papper and rosemary.</li>
<li>Put in shallow roasting pan. Bake for 25 minutes until golden.</li>
</ol>
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		<item>
		<title>Baked Calamari with Potatoes</title>
		<link>http://www.free-old-time-cooking-recipes.com/croatian-recipes/baked-calamari-with-potatoes.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/croatian-recipes/baked-calamari-with-potatoes.html#comments</comments>
		<pubDate>Mon, 23 Jun 2008 15:51:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Croatian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[croatian]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=147</guid>
		<description><![CDATA[






Ingredients:
1 kg (2 lb) calamari, whole
1 kg (2 lb) potatoes, peeled and cut in round slices
2-3 large onions, cut in round slices
2 garlic cloves, chopped
1 Tbsp. fresh parsley, chopped
100 ml (1 /2 cup) olive oil
1/2 cup white wine
salt, black pepper
Preparation:

Preheat the oven to 165 C (330 F).
&#160;
Season potatoes with garlic, parsley, salt and pepper. Arrange [...]]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
1 kg (2 lb) calamari, whole<br />
1 kg (2 lb) potatoes, peeled and cut in round slices<br />
2-3 large onions, cut in round slices<br />
2 garlic cloves, chopped<br />
1 Tbsp. fresh parsley, chopped<br />
100 ml (1 /2 cup) olive oil<br />
1/2 cup white wine<br />
salt, black pepper</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Preheat the oven to 165 C (330 F).</li>
<p>&nbsp;</p>
<li>Season potatoes with garlic, parsley, salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. Top with remaining potato slices and onion. Pour olive oil and wine over it.</li>
<p>&nbsp;</p>
<li>Cover and bake over a low heat for 1 hour, until the potatoes are tender. Serve hot from the oven.</li>
</ol>
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