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	<title>Old Time Cooking Recipes &#187; popcorn</title>
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		<title>A Recipe on How to Make Popcorn Balls</title>
		<link>http://www.free-old-time-cooking-recipes.com/desserts/fudge/a-recipe-on-how-to-make-popcorn-balls.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/desserts/fudge/a-recipe-on-how-to-make-popcorn-balls.html#comments</comments>
		<pubDate>Thu, 07 Aug 2008 16:00:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fudge]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[popcorn]]></category>

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		<description><![CDATA[


&#160;
Ingredients:
4 qts. popped popcorn
2 cup granulated sugar
2/3 cup light corn syrup
1/2 cup butter
1/3 cup water
1 tsp. salt
1 tsp. vanilla
Preparation:

Keep popped corn hot and crisp in oven.
&#160;
Combine sugar, corn syrup, butter, water and salt in a small saucepan. Cook few minutes to dissolve sugar crystals. Cook to 120 C (250 F). Add vanilla. Pour slowly over [...]]]></description>
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<p>&nbsp;</p>
<p><strong>Ingredients:</strong><br />
4 qts. popped popcorn<br />
2 cup granulated sugar<br />
2/3 cup light corn syrup<br />
1/2 cup butter<br />
1/3 cup water<br />
1 tsp. salt<br />
1 tsp. vanilla</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Keep popped corn hot and crisp in oven.</li>
<p>&nbsp;</p>
<li>Combine sugar, corn syrup, butter, water and salt in a small saucepan. Cook few minutes to dissolve sugar crystals. Cook to 120 C (250 F). Add vanilla. Pour slowly over hot popped corn, mixing well to coat every kernel. Allow to cool slightly.</li>
<p>&nbsp;</p>
<li>Butter hands and shape into balls.</li>
</ol>
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