Ingredients:
1 pkg. cream cheese
Lettuce
2 Tb. cream
4 maraschino cherries
1/4 tsp. salt
Salad dressing
6 rounds pineapple

Preparation:

1. Mix the cream cheese with the cream and salt, and form this into small round balls with the fingers. Place the rounds of pineapple on salad plates garnished with lettuce, and put the cheese ball in the center of the pineapple.
2. Cut the maraschino cherries in half, and then cut each half into narrow strips that resemble petals of a flower. Place five or six of these over the top of the cream cheese with the points meeting in the center.
3. Serve with any desired dressing, but instead of adding the dressing to the salad put it in a mayonnaise bowl and allow each person at the table to add it.

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Ingredients:
1/2 oz triple sec
3 oz cranberry juice
Champagne

Preparation:

1. Pour triple sec and cranberry juice into a chilled Champagne flute.
2. Add in Champagne to fill.

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