Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
1 can chunk pineapple, drained
2 cups cheddar or mozzarella cheese, grated

Preparation:

1. Heat oil in the skillet. Add the peppers, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until peppers are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham and pineapple. Place green pepper mixture over ham. Sprinkle with cheddar or mozzarella cheese.
3. Bake 20 minutes in 205 C (400 F) oven, or till the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
1 cup onion, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
2 cups cheddar or mozzarella cheese, grated

Preparation:

1. Heat oil in the skillet. Add the peppers, onion, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until vegetables are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham. Place green pepper and onion mixture over ham. Sprinkle with the cheese.
3. Bake 20 minutes in 205 C (400 F) oven, or untill the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
2 cups cheddar or mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1 Tbs fresh Italian parsley, chopped

Preparation:

1. Heat oil in the skillet. Add the peppers, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until peppers are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham. Place green pepper over ham. Sprinkle with cheddar or mozzarella cheese, Parmesan and parsley.
3. Bake 20 minutes in 205 C (400 F) oven, or untill the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 cups ham; cut in strips
1 can chunk pineapple, drained
2 cups cheddar or mozzarella cheese, grated
1/2 cup Parmesan cheese, grated

Preparation:

Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham and pineapple. Sprinkle with cheddar or mozzarella and Parmesan cheese.

Bake 20 minutes in 205 C (400 F) oven, or till the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
1 can chunk pineapple
6 oz tomato paste
1/2 teaspoon dry oregano
1/4 teaspoon sugar
1clove garlic, minced
salt and pepper to taste
2 cups ham; cut in strips
2 cups cheddar or mozzarella cheese, grated
1/2 cup Parmesan cheese, grated

Preparation:

1. Drain pineapple reserving juice. Mix reserved juice with tomato paste, oregano, sugar, garlic, salt and black pepper. Spread over pizza crust to within 1/4″ of edge. Top with the ham and pineapple. Sprinkle with cheddar or mozzarella and Parmesan cheese.
2. Bake 20 minutes in 205 C (400 F) oven, or till the crust is golden brown.

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Ingredients:
2 tbsp. Cornstarch
2 1/2 tbsp. Olive oil
2 c. Milk
3 cloves Garlic, minced
1 tbsp. White wine, optional
1 tsp. Salt
1 tsp. White pepper
1 tsp. Onion powder
1 tsp. Oregano
1 tsp. Nutmeg (optional)
2 tbsp. Parmesan cheese
1 c. Shredded mozzarella
1 c. Shredded provolone

Preparation:

1. Saute garlic until soft.
2. Combine cornstarch and milk in a small saucepan, stirring until smooth. Add the mixture to garlic together with salt, pepper and spices.
3. Gradually wine and Parmesan cheese. Heat to boiling, stirring constantly, cook approximately 2 minutes. Let white sauce cool slightly.

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Ingredients:
1 pizza crust
pizza sauce
200g Mozarella di Bufala (Buffalo milk mozarella)
Oregano
Black pepper
Olive oil

Preparation:

1. Cover the crust with the cheese and sauce, and sprinkle with oregano leaves, dribble a little olive oil over the top.
2. Bake for fifteen minutes until the cheese begins to bubble and the tomatoes have reduced a little. Grate the pepper on top, and serve.

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Ingredients:
1 refrigerated raw sugar cookie dough
2 tablespoons orange liqueur or juice
1 (12 ounce) container soft cream cheese
4 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 large can crushed pineapple
2 small cans mandarin oranges
4 medium bananas, sliced
Strawberries
Nuts

Glaze:
1 cup water
1 cup sugar
1 tbsp corn syrup
3 tbsp cornstarch
3 tbsp strawberry gelatin

Preparation:

Preheat oven to 350 degrees.

Coat 12-inch pizza or springform pan with nonstick cooking spray. Press cookie dough evenly into bottom of pan and bake 15-20 minutes. Cool Completely.

In mixing bowl, combine cream cheese with sugar, liqueur or juice and vanilla.

Spread over crust to 1-inch from edge.

Arrange fruit and nuts on top.

Glaze: Cook water, sugar, corn syrup, and cornstarch together until thick and clear. Stir in gelatin. Cool before putting on fruit. Refrigerate.

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Ingredients:
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

Preparation:

1. Preheat oven to 400 degrees F (200 C).
2. Blend together ingredients, and then roll out the dough in your usual manner.

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Ingredients:
1 refrigerated raw sugar cookie dough
1 (8 oz.; 0,2 kg) pkg. cream cheese
2 tbsp. sugar
1 tsp. vanilla
Fresh or canned fruit to cover 14″ (35 cm) pizza pan

Preparation:

1. Wash and drain fruit well.
2. Cut cookie dough in slices, put on pizza pan. Press together to form crust. Bake at 325 degrees F (160 C) for 20 minutes or until lightly browned. Cool.
3. Beat cream cheese, sugar, vanilla until fluffy. Spread on cooled cookie crust, arrange sliced fruit in circles.
4. Glaze with: 1 tbsp. water. Brush over all fruit. Refrigerate.

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