Ingredients:
4 large green bell peppers
200 g (7 oz) mushrooms, sliced
2 Tbsp parsley, chopped
2 garlic cloves, minced
200 g (7 oz) ground beef
100 g (3.5 oz) mortadella, chopped into squares
50 g (1.7 oz) parmesan cheese, grated
4 Tbsp rice
2 Tbsp bread crumbs
1 egg
250 g (8 oz) tomato puree
1 onion, chopped
oil
salt

Preparation:

1. Cut top off peppers and remove seeds.
2. Sauté mushrooms in oil together with 1 Tbsp parsley and 1 minced garlic clove.
3. Combine ground beef with mortadella, 1 Tbsp parsley, 1 minced garlic clove, grated parmesan cheese, rice and bread crumbs. Add egg, salt and 1 tsp oil. Mix well. Stuff peppers with this filling.
4. Sauté onion in oil. Add tomato puree and salt. Cook for 5 minutes.
5. Arrange peppers, cut side up, in the tomato sauce. Cover and cook until peppers are tender and filling is cooked. If necessary, add some boiling water or broth.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
1 can chunk pineapple, drained
2 cups cheddar or mozzarella cheese, grated

Preparation:

1. Heat oil in the skillet. Add the peppers, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until peppers are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham and pineapple. Place green pepper mixture over ham. Sprinkle with cheddar or mozzarella cheese.
3. Bake 20 minutes in 205 C (400 F) oven, or till the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
1 cup onion, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
2 cups cheddar or mozzarella cheese, grated

Preparation:

1. Heat oil in the skillet. Add the peppers, onion, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until vegetables are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham. Place green pepper and onion mixture over ham. Sprinkle with the cheese.
3. Bake 20 minutes in 205 C (400 F) oven, or untill the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
2 cups cheddar or mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1 Tbs fresh Italian parsley, chopped

Preparation:

1. Heat oil in the skillet. Add the peppers, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until peppers are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham. Place green pepper over ham. Sprinkle with cheddar or mozzarella cheese, Parmesan and parsley.
3. Bake 20 minutes in 205 C (400 F) oven, or untill the crust is golden brown.

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Ingredients:
Banana peppers
1 qt (1 l) White vinegar
1 qt (1 l) Water
1x-(up to) 2x Cloves garlic
½ cup Salt
1 tsp Olive oil

Preparation:

1. Cut peppers in 1″ (2,5 cm) circles. Put in sterilized large mouth jar(s). Cover with salt solution: 1/2 cup plain salt to 1/2 gal. (2 l) water.

 

2. Let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out and rinse. Pack in sterilized jars.

 

3. Bring to a boil: white vinegar, water, garlic, and salt. Pour boiling solution over peppers. Place one clove of garlic in each jar. Add 1 tsp. olive oil to each qt. If you use pint jars, add 1/2 tsp.

 

4. Process them for 15 minutes in a boiling water bath. If processed for 15 min. jars do not have to be sterilized first.

source: fooddownunder.com

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