Old Time Cooking Recipes » Pancakes

How To Make Homemade Pancakes

admin — Thu, 17 Sep 2009 13:38:53 +0000

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Pancake Recipe with Cottage Cheese

admin — Mon, 30 Jun 2008 15:01:41 +0000

Ingredients:
1 1/2 cup cottage cheese
6 eggs
3/4 cup milk
3 Tbsp oil
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
3 Tbsp sugar

Preparation:

Mix cottage cheese, eggs, milk and oil.

Sift together flour and baking soda. Add salt and sugar.

Add wet ingredients to dry ingredients, then stir until just blended.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup batter into the pan. Cook each side until the golden brown.

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Pancake Recipe Without Eggs

admin — Mon, 30 Jun 2008 14:56:11 +0000

Ingredients:
300 g (10 oz) flour
~~1 Tbsp~~ 1 tsp baking powder
few drops lemon juice
1 tsp vanilla extract
1 cup milk
1 cup water
1 teaspoon sugar
a pinch of salt

Preparation:

Mix all ingredients.

Heat a lightly oiled frying pan over medium high heat. Pour approximately 3 Tbsp batter into the pan. Cook each side until the golden brown.

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Eggless Pancake Recipe

admin — Mon, 30 Jun 2008 14:53:40 +0000

Ingredients:
2 cups flour
4 tsp baking powder
2 tsp sugar
2 cups milk
2 Tbsp water
3 Tbsp oil

Preparation:

Mix all ingredients.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup batter into the pan. Cook each side until the golden brown.

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Bisquick Pancake Recipe

admin — Mon, 30 Jun 2008 14:51:43 +0000

Ingredients:
3 c. homemade bisquick mix
3 eggs
1 1/2 c. milk

Preparation:

Mix homemade bisquick, milk and eggs until well blended.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup batter into the pan. Cook each side until the golden brown.

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Baked Pancakes (Crepes) with Cottage Cheese

admin — Mon, 23 Jun 2008 15:55:27 +0000

Ingredients:
BATTER:
250 g (0.5 lb) flour
2 eggs
1 cup milk
1 cup sparkling mineral water
salt
FILLING:
500 g (1 lb) cottage cheese
4 eggs
150 g (5 oz.) sugar
grated lemon rind
1 tsp vanilla extract
TOPPING:
1 3/4 cups cream

Preparation:

BATTER: Mix eggs with salt. Gradually add flour, milk and mineral water. Mix until smooth. Let stand 30 minutes before cooking.
Heat a lightly oiled frying pan over medium high heat. Pour approximately 3 tablespoons of batter into the pan, swirling to coat the bottom of the pan evenly. Cook each side until the golden brown (about 2 minutes each side).

FILLING: Whisk egg whites. In a separate bowl mix egg yolks and sugar until foamy. Add cottage cheese, lemon rind, vanilla extract and beaten egg whites.

ASSEMBLE: Add 2 tablespoons of cheese mixture down the center to each crepe and roll up as you would an egg roll. Place them seam side down in the oiled pan. Continue doing that till the pan is full.

Put layer of cream on top of the pancakes till they are all covered. Bake in 175 C (350 F) oven for 15 minutes.

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