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	<title>Old Time Cooking Recipes &#187; ornaments</title>
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		<title>Making Gingerbread Cookie Ornaments</title>
		<link>http://www.free-old-time-cooking-recipes.com/recipe-categories/desserts/cookies/making-gingerbread-cookie-ornaments.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/recipe-categories/desserts/cookies/making-gingerbread-cookie-ornaments.html#comments</comments>
		<pubDate>Thu, 26 Jun 2008 17:06:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[ornaments]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=244</guid>
		<description><![CDATA[


&#160;
Ingredients:
400 g (0.9 lb) flour
1 tsp baking powder
150 g (5 oz) powdered sugar
4 tbs honey
3 eggs
1/2 tsp ground cloves
1/2 tsp ground cinnamon
juice of 1 lemon
pinch of salt
ICING:
2-3 cup powdered sugar
1/4 tsp. cream of tartar
2 egg whites
Preparation: 

Preheat oven to 175 C (350 F).
&#160;
Mix all ingredients to make a firm dough.
&#160;
Dust a work surface with flour. [...]]]></description>
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<p>&nbsp;</p>
<p><strong>Ingredients:</strong><br />
400 g (0.9 lb) flour<br />
1 tsp baking powder<br />
150 g (5 oz) powdered sugar<br />
4 tbs honey<br />
3 eggs<br />
1/2 tsp ground cloves<br />
1/2 tsp ground cinnamon<br />
juice of 1 lemon<br />
pinch of salt<br />
ICING:<br />
2-3 cup powdered sugar<br />
1/4 tsp. cream of tartar<br />
2 egg whites</p>
<p><strong>Preparation: </strong></p>
<ol>
<li>Preheat oven to 175 C (350 F).</li>
<p>&nbsp;</p>
<li>Mix all ingredients to make a firm dough.</li>
<p>&nbsp;</p>
<li>Dust a work surface with flour. Roll out dough to 1/8 inch thick. Cut with your favorite Christmas cookie cutters. Use a drinking straw to punch hole in center if ornament will be hanging.</li>
<p>&nbsp;</p>
<li>Place cookies on cookie sheet and bake for 10 to 12 minutes, until the edges are browned. Let cool.</li>
<p>&nbsp;</p>
<li>When cool add dimensional paint icing* around the edges.</li>
<p>&nbsp;</p>
<li>Thread a narrow ribbon through the hole at the top of each ornament. Knot ends and hang ornaments.</li>
<p>&nbsp;</p>
</ol>
<p>*ICING: Beat sugar, cream of tartar and egg whites until stiff.</p>
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