Ingredients:
3 large eggs
1 Tbs milk
salt, pepper
2 Tbs butter

Preparation:

1. Beat the eggs (with a fork) together with milk, salt and pepper until just mixed. Don’t whisk the eggs or mix for more than about 30 seconds.
2. Heat the butter in the frying pan. Pour the egg mixture into the centre of the pan. Cook the omelette until the top has started to firm up.
3. Flip the omelette over in half. Cook each side until each side is very light golden brown.
4. Gently slide the omelette onto the warm plate.

Yield: 1 serving.

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Ingredients:
2 eggs
40 g (1.4 oz) cooked ham, cut in thin strips
10 g (0.3 oz) oil
salt

Preparation:

1. Crack the eggs and beat them in a bowl with a fork.
2. Saute ham in oil until golden. Pour the whisked eggs evenly and let it cook for about 30 seconds.
3. Flip omelette to the other side and let it cook for about 30 seconds. Season with salt.

Yield: 1 serving.

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