Old Time Cooking Recipes » mulled http://www.free-old-time-cooking-recipes.com Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Thu, 04 Feb 2010 13:11:20 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 MULLED WINE Recipie http://www.free-old-time-cooking-recipes.com/drinks/mulled-wine-recipie.html http://www.free-old-time-cooking-recipes.com/drinks/mulled-wine-recipie.html#comments Tue, 15 Jul 2008 13:00:23 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=416


Ingredients:
4 bottles of claret
1 lb sugar
1 oz. cinnamon
a few cloves

Preparation:

  1. For 4 bottles of claret, take 1 pound of sugar, 1 ounce of cinnamon broken into pieces, also a few cloves; if after the wine is mulled it is not sweet enough, more sugar can be added.
  2. Put the mixture on the fire in a covered stone jar and pour it into a bowl while boiling hot.
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]]> http://www.free-old-time-cooking-recipes.com/drinks/mulled-wine-recipie.html/feed 0 MULLED WINE Receipe http://www.free-old-time-cooking-recipes.com/drinks/mulled-wine-receipe.html http://www.free-old-time-cooking-recipes.com/drinks/mulled-wine-receipe.html#comments Tue, 15 Jul 2008 12:58:14 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=415


Ingredients:
1 teaspoonful cinnamon, mace, and cloves, in equal parts,
1/4 pint water,
1 pint claret
sugar to taste

Preparation:

  1. Boil 1 teaspoonful of cinnamon, mace, and cloves, in equal parts, with 1/4 pint of water, and 1 pint of claret and sugar to taste.
  2. Stir and serve hot with toasted sponge cakes.
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]]> http://www.free-old-time-cooking-recipes.com/drinks/mulled-wine-receipe.html/feed 0 How to Make MULLED WINE http://www.free-old-time-cooking-recipes.com/drinks/how-to-make-mulled-wine.html http://www.free-old-time-cooking-recipes.com/drinks/how-to-make-mulled-wine.html#comments Tue, 15 Jul 2008 12:45:29 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=412


Ingredients:
2 eggs, beaten very light with the sugar
1 table-spoonful white sugar
2 full glasses white wine
1/2 cup boiling water
a little nutmeg

Preparation:

  1. Heat the water, add the wine; cover closely and bring almost to a boil. Pour this carefully over the beaten egg and sugar; set in a vessel of boiling water and stir constantly until it begins to thicken.
  2. Pour into a silver goblet, grate the nutmeg on the top. Serve hot.
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