Old Time Cooking Recipes » meringue http://www.free-old-time-cooking-recipes.com Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Fri, 30 Oct 2009 13:42:23 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Chocolate Meringue Pie http://www.free-old-time-cooking-recipes.com/desserts/pies/receipe-for-chocolate-meringue-pie.html http://www.free-old-time-cooking-recipes.com/desserts/pies/receipe-for-chocolate-meringue-pie.html#comments Thu, 07 Aug 2008 16:17:32 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=308


Ingredients:
crust
FILLING:
4 eggs
2 cups sugar
1/2 cup butter
1 cup grated chocolate
1 cup cream
1 ts vanilla
MERINGUE:
4 egg whites
4 tb sugar

Preparation:

  1. Mix ingredients for filling and cook in saucepan till it begins to thicken.

    2.  

  2. Cook crust slightly, fill with the mixture and cook in oven till stiff.

    3.  

  3. Cover with meringue.

James E. Clay

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]]> http://www.free-old-time-cooking-recipes.com/desserts/pies/receipe-for-chocolate-meringue-pie.html/feed 0 How to Make MERINGUE http://www.free-old-time-cooking-recipes.com/desserts/how-to-make-meringue.html http://www.free-old-time-cooking-recipes.com/desserts/how-to-make-meringue.html#comments Thu, 03 Jul 2008 18:04:16 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=360 meringue image

 

Preparation:

  1. To beat and bake a meringue have cold, fresh eggs, beat the whites until frothy; add to each white one level tablespoon of powdered sugar. Beat until so stiff that it can be cut with a knife.

    2.  

  2. Spread on the pie and bake with the oven door open until a rich golden brown.

    3.  

  3. Too much sugar causes a meringue to liquefy; if not baked long enough the same effect is produced.
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]]> http://www.free-old-time-cooking-recipes.com/desserts/how-to-make-meringue.html/feed 0 Wild Strawberry Meringue Pie http://www.free-old-time-cooking-recipes.com/desserts/pies/wild-strawberry-meringue-pie.html http://www.free-old-time-cooking-recipes.com/desserts/pies/wild-strawberry-meringue-pie.html#comments Wed, 02 Jul 2008 09:57:30 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=321


Ingredients:
250 g (0.5 lb) wild strawberries, washed and hulled
FOR CRUST:
300 g (10 oz) flour
1/2 tsp baking powder
150 g (5 oz) butter
70 g (2.5 oz) sugar
2 egg yolks
FOR MERINGUE:
4 egg whites
240 g (8.5 oz) sugar

Preparation:

  1. Preheat oven to 175 C (350 F).

    2.  

  2. Combine flour, baking powder, butter, sugar and egg yolks to make a dough. Be careful not to over-work the dough, otherwise the crust will not be flaky.

    3.  

  3. Bake the pie shell for 10 to 15 minutes or until lightly browned. Let cool.

    4.  

  4. To make MERINGUE: Beat egg whites until stiff. Add sugar and continue beating for a short time.

    5.  

  5. Put wild strawberries in the baked crust. Place meringue on top. Sprinkle with few drops of water.

    6.  

  6. Bake until browned.
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