DINNER MENU

DECORATIONS – Red Hearts and Ribbons, Red Candle Shades

Heart-Shaped Canapes Olive
Clam Bouillon
Creamed Chicken and Mushrooms in Pattie Shells
Potatoes au Gratin
Grapefruit-and-California-Grape Salad
Vanilla Ice Cream Heart-Shaped Cakes
Candies

LUNCHEON MENU

DECORATIONS – Red Roses, Heart-Shaped Favors, Cupids

Tuna-Fish Salad
Heart-Shaped Brown Bread and Marmalade Sandwiches
Nut Sandwiches
Ice Cream in Heart-Shaped Cases
Small Decorated Cakes
Candies Nuts

Valentine RECIPES

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Oyster Broth
Oyster Crackers
Small Pickles
Olives
Chicken Pie
Pickled Peaches
Baked Sweet Potatoes
Creamed Cauliflower
Fruit Salad
Christmas Pudding
Sauce
Bonbons
Salted Nuts
Coffee

No. 2

Grapefruit with Grape Juice
Cream Chicken Bouillon
Stuffed Celery
Wafers
Roast Duck
Currant Jelly
Mashed Potatoes
Baked Squash
Spiced Punch
Cabbage-and-Green-Pepper Salad
Plum Pudding
Sauce
Mints
Almonds
Coffee

No. 3

Clam soup;
baked fish, Holland sauce;
roast turkey with oyster dressing and celery or oyster sauce, roast duck with onion sauce, broiled quail, chicken pie;
plum and crab-apple jelly;
baked potatoes in jackets, sweet potatoes, baked squash, turnips, southern cabbage, stewed carrots, canned corn, canned pease, tomatoes;
Graham bread, rolls;
salmon salad or herring salad, Chili sauce, gooseberry catsup, mangoes, pickled cabbage, bottled, French, or Spanish pickles;
spiced nutmeg melon and sweet pickled grapes, and beets;
Christmas plum-pudding with sauce, charlotte-russe;
cocoa-nut, mince, and peach pies;
citron, pound, French loaf, White Mountain, and Neapolitan cakes;
lady’s fingers, pepper-nuts;
centennial drops, almond or hickory-nut macaroons;
cocoa-nut caramels, chocolate drops;
orange or pine-apple ice cream;
coffee, tea, and Vienna chocolate.

Traditional Christmas RECIPES

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BREAKFAST

Grapes
Oat Flakes
Broiled Porterhouse Steak
Codfish Balls
Browned Potatoes
Buckwheat Cakes, Maple Syrup
Wheat Bread
Coffee

SUPPER

Cold Roast Turkey
Scalloped Oysters
Potato Salad
Cream Short-cake
Eclairs
Preserved Egg Plums
Tea

No. 2

Tomato Soap with Pasta d’Italia
Stuffed Potatoes
Canned Asparagus
Pulp Succotash
Celery
Graham Grits
Fruit Rolls
Graham Puffs
Buns
Canned Peaches
Pumpkin Pie
Baked Chestnuts
Grape Apples
Fresh Fruits

No. 3

Vegetable Oyster Soup
Potato Puff
Roasted Sweet Potatoes
Parsnip Stewed with Celery
Beet Salad
Boiled Wheat with Raisins
Cream Crisps
Whole-Wheat Bread
Crescents with Peach Jelly
Canned Fruit
Cranberry Tarts
Almonds and Pecans

No. 4

Blue Points on Shell
Consomme Julienne
Bisque of Lobster
Boiled Black Bass a la Maitre d’Hotel
Boiled California Salmon, Sauce Piquante
Hollandaise Potatoes
Celery
Olives
Dressed Lettuce
Chicken Patties
Boiled Fowl
Smoked Tongue
Roast Beef
Spinach
Turkey, Chestnut Dressing
Broiled Quail on Toast
Sweetbreads, Filet
French Cream Fritters d’Orange
Champagne Punch
Roast Prairie Chicken
Haunch of Venison
Mallard Duck
Boned Turkey en Aspic
Pate de Foie Gras en Aspic
Green Peas
Browned Sweet Potatoes
Asparagus
Tomatoes
English Plum Pudding, Brandy Sauce
Mince Pie
Pumpkin Pie
Apple Pie
Fruit Cake
Cream Puffs
Macaroons
Confectionery
Neapolitan Ice-Cream
Wine Jelly
Mixed Nuts
Raisins
Dates
Figs
Fruit
Café Noir
Cheese

Thanksgiving Dinner MENUS

Thanksgiving Day Cooking RECIPES

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No. 1

Oyster Cocktail
Consommé with Peas
Celery
Wafers
Roast Turkey
Candied Sweet Potatoes
Asparagus with Drawn-Butter Sauce
Cranberry Frappé
Head Lettuce
Thousand-Island Dressing
Pumpkin Pie
Fruit
Coffee

No. 2

Grapefruit Cocktail
Celery Soup
Olives
Bread Sticks
Roast Chicken
Cranberry Jelly
Mashed Potatoes
Cottage-Cheese Balls
Baked Onions
Stuffed Dates
Mince Pie
Coffee

No. 3

Roast Turkey, Oyster Dressing
Cranberry Sauce
Mashed Potatoes
Baked Corn
Olives
Peaches
Pumpkin Pie
Mince Pie
Fruit
Cheese
Coffee

No. 4

Oyster Soup
Home Pickled Onions
Chow-chow
Chili Sauce
Boston Brown Bread
Fish Balls
Roast Turkey
Brown Gravy
Oyster Filling
Cranberry Sauce
Bannocks
Baked Potatoes
Mashed Turnips
Creamed Onions
Buttered Parsnips
Coleslaw
Pepperhash Corn Relish
Jams, Jellies and Conserves
Mince and Pumpkin Pies
Coffee
Maple Fudge
Preserved Plums

No. 5

Oysters on Half Shell
Cream of Chicken Soup
Fried Smelts, Sauce Tartare
Roast Turkey, Cranberry Sauce
Mashed Potatoes
Baked Squash
Boiled Onions
Parsnip Fritters
Olives
Chicken Salad
Venison Pastry
Pumpkin Pie
Mince Pie
Charlotte Russe
Almond Ice-cream
Lemon Jelly
Hickory Nut Cake
Cheese
Cheese
Fruits
Coffee

No. 6

Oyster soup;
boiled fresh cod with egg sauce;
roast turkey, cranberry sauce;
roast goose, bread sauce or currant jelly;
stuffed ham, apple sauce or jelly;
pork and beans;
mashed potatoes and turnips, delicate cabbage, canned tomatoes and corn, baked sweet potatoes, boiled onions, salsify, macaroni and cheese;
brown bread and superior biscuit;
lobster salad;
pressed beef, cold corned beef, tongue;
celery, cream slaw;
watermelon, peach, pear, or apple sweet-pickles; mangoes, cucumbers, chow-chow, and tomato catsup; stewed peaches or prunes; doughnuts and ginger cakes; mince, pumpkin, and peach pies;
plum and boiled Indian puddings;
apple, cocoa-nut, or almond tarts;
vanilla ice-cream;
old-fashioned loaf cake, pound cake, black cake, white perfection cake, ribbon cake, almond layer cake;
citron, peach, plum, or cherry preserves;
apples, oranges, figs, grapes, raisins, and nuts;
tea and coffee.

No. 7

Oyster soup,
cod with egg sauce,
lobster salad,
roast turkey, cranberry sauce,
mixed pickles, mangoes, pickled peaches, cold slaw, and celery;
boiled ham, chicken pie ornamented, jelly,
mashed potatoes browned, tomatoes, boiled onions, canned corn, sweet potatoes, roasted broccoli.
Mince and pumpkin pie, apple tarts, Indian pudding.
Apples, nuts, and raisins.

Thanksgiving Meal MENUS

Thanksgiving Day Cooking RECIPES

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DINNER MENU

DECORATIONS – Shamrocks and Green Ribbon

Cream-of-Pea Soup
Olives Wafers
Roast Pork Loin Potatoes with Parsley Sauce
Tomatoes au Gratin
Green-Peppers-and-Cheese Salad
Lemon Ice Cakes
Coffee Green Mints

LUNCHEON MENU

DECORATIONS – White Narcissus, Green Carnations, Shamrocks

Chicken Salad
Cheese-and-Green-Pepper Sandwiches
Pistachio Ice Cream Sponge Cake
Mint Punch

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Cream-of-Tomato Soup
Mustard Pickles
Croutons
Baked Ham
Hot Slaw
Candied Sweet Potatoes
String Beans
Orange-and-Pineapple Salad
Maple Parfait
Macaroons
Salted Nuts
Coffee

No. 2

Crab-Flake Cocktail
Asparagus Broth
Radishes
Wafers
Roast Goose
Hot Baked Apples
Creamed Turnips
Mashed Potatoes
Peas-and-Celery Salad
Vanilla Ice Cream, Apricot Sauce
Table Raisins
Coffee

No. 3

Raw oysters;
mock turtle soup;
boiled turkey with oyster sauce;
roast haunch of venison, currant jelly;
deviled crabs;
potato soufflé, baked turnips, stuffed cabbage, beets, lima beans, dried corn, and canned pease;
biscuit, French rolls, rye and Indian bread;
chicken salad;
cold sliced ham;
celery, cold slaw garnished with fried oysters, pickled walnuts, variety pickles;
sweet pickled cucumbers, peaches, and plums, spiced currants and gooseberries;
canned pears or strawberries;
English plum pudding;
chess pie, potato pie, mince pie;
orange soufflé, pyramid pound cake, black cake, Phil Sheridan cake;
Bohemian cream; oranges, raisins, figs, nuts;
tea, coffee, chocolate.

No. 4

Escaloped oysters;
cold tongue, turkey, chicken, and ham, pressed meats, boned turkey, jellied chicken;
sandwiches or wedding sandwich rolls;
pickled oysters, chicken and lobster salads, cold slaw garnished with fried oysters;
bottled pickles, French or Spanish pickles;
jellies;
charlotte-russe, ice-creams, ices;
two large handsome cakes for decoration of table, and one or two baskets of mixed cake, fruit, layer, and sponge cake predominating;
fruits;
nuts;
coffee, chocolate with whipped cream, lemonade.

New Year’s RECIPES

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Canned Corn Soup
Mashed Sweet Potato
Macaroni with Tomato Sauce
Canned Wax Beans or Cabbage Salad
Steamed Rice
Graham Puffs
Fruit Bread
Toasted Wafers
Canned Strawberries
Malaga Grapes
Loaf Cake with Roasted Almonds
Bananas in Syrup

No. 2

Pea and Tomato Soup
Ornamental Potatoes
Scalloped Vegetable Oysters
Egg and Macaroni
Farina with Fig Sauce
Sally Lunn Gems
Beaten Biscuit
Graham Bread
Apply Jelly
Canned Gooseberries
Prune Pie with Granola Crust
Citron Apples
Pop Corn

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Iced Tomato Bouillon
Wafers
Cold Sliced Ham
Swiss Cheese
Creamed Potatoes and Peas
Strawberry-and-Pineapple Salad
Coconut Cream Pie
Iced Tea

No. 2

Iced Watermelon with Mint
Creamed Chicken and Mushrooms on Toast
Potato Croquettes
Corn on the Cob
Sliced Cucumbers
Vanilla Ice Cream
Chocolate Sauce
Punch

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Tongue Sandwiches
Swiss-Cheese Sandwiches
Cider
Doughnuts
Pumpkin Pie
Molasses Taffy

No. 2

Pink Bunny
Brown-Bread-and-Marmalade Sandwiches
Nut Cookies
Gingerbread
Candies
Cider

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Clear Tomato Soup
Mixed Pickles
Croutons
Creamed Mushrooms in Timbale Cases
Roast Spring Chicken
Mint Sauce
Potato Puff
Creamed Peas and Carrots
Grapefruit-and-Celery Salad
Milk Sherbet
Sponge Cake
Coffee

No. 2

Fruit Cocktail
Bouillon with Whipped Cream and Pimiento
Celery Wafers
Fricassee of Chicken
Riced Potatoes Scalloped Corn
Tomato Salad
Bavarian Cream Salted Nuts
Coffee

Easter RECIPES

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