Old Time Cooking Recipes » lemon

Lemon Sauce for Bread Pudding

admin — Thu, 07 Aug 2008 16:56:33 +0000

Ingredients:
1 cup sugar
2 tbsp. cornstarch
a pinch of salt
1 tbsp. lemon peel
2 cup water
1/4 cup butter
2 tbsp. lemon juice
1/4 tsp. grated nutmeg

Preparation:

Combine sugar, cornstarch, pinch of salt in saucepan, stir in water and lemon peel and boil 1 minute. Remove from heat and stir in butter, lemon juice and grated nutmeg.

Serve with old fashioned bread pudding.

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Lemon Custard Sauce

admin — Thu, 07 Aug 2008 16:56:30 +0000

Ingredients:
3/4 c. sugar
2 tsp. cornstarch
1 sm. can evaporated milk
1/2 c. water
2 beaten egg yolks
2 tbsp. lemon juice
1 tsp. lemon rind
1 teaspoon butter

Preparation:

Combine sugar and cornstarch. Stir in evaporated milk, water and egg yolks.

Heat, stirring constantly, on a medium-high heat until the sauce thickens. Stir in butter and cool slightly. Add lemon juice and rind.

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Glazed Lemon Bundt Cake Recipe

admin — Wed, 06 Aug 2008 14:31:09 +0000

Ingredients:
1 cup butter
2 cups sugar
4 eggs
3 cups flour
2 tsp baking powder
1 Tbs grated lemon rind
1 1/2 teaspoon lemon extract
1 1/2 tsp vanilla
1/2 tsp salt
1 cup milk
GLAZE:
1/2 cup unsalted butter, softened
1 1/2 to 2 cups sifted confectioners’ sugar
grated zest of 1 large lemon
2 1/2 Tbs lemon juice

Preparation:

Cream butter and sugar together. Add eggs one at a time. Add flour, baking powder, flavoring, lemon juice and milk and beat well.

Pour batter into greased bundt pan. Bake at 165 C (330 F) for 1 hour or until done.

GLAZE: Cream the butter until light and fluffy. Gradually beat in the sugar, lemon zest and lemon juice until creamy. Spoon glaze over hot cake and cool completely before cutting.

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Homemade Lemon Pound Cake Recipe

admin — Wed, 06 Aug 2008 14:30:04 +0000

Ingredients:
1/2 cup melted butter
2 well-beaten eggs
1 cup flour
1 tsp. baking powder
1 cup sugar
1 tbls. lemon juice
1/4 tsp. salt
1/2 cup milk
GLAZE:
1 1/4 cups powdered sugar
1 to 2 tablespoons milk
2 teaspoons lemon juice

Preparation:

Preheat oven to 250 degrees. Grease and flour a small loaf pan.

Cream butter and sugar. Add eggs and lemon juiced, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add milk. Pour into prepared pan.

Bake 1 hour or until cake tester comes out clean.

Combine glaze ingredients, stirring until sugar dissolves. Drizzle over cooled cake.

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White Wine Lemon Sauce Recipe

admin — Thu, 03 Jul 2008 13:11:24 +0000

Ingredients:
1 teaspoon flour
4 egg yolks
1 pint white wine
1 tablespoon sugar
1 tablespoon lemon peel
a little cinnamon

Preparation:

Stir 1 heaping teaspoonful of flour with the yolks of 4 eggs and 1 pint of white wine; take a tablespoonfuls of sugar, lemon peel and a little cinnamon, stir all together and let it come almost to a boil, stirring constantly, then pour into another vessel, stir so that it will not curdle and put into a sauce boat.

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Lemon Meringue Pie

admin — Wed, 02 Jul 2008 09:28:34 +0000

Ingredients:
6 eggs, using 2 whites
1 pint sugar
1/2 pint butter
1 spoon sifted flour
2 lemons, if juicy – more, if dry
MERINGUE:
4 egg whites
4 tb sugar

Preparation:

Add lemon juice last. Cook and add meringue.

Mary Bashford

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Lemon Merangue Pie

admin — Mon, 30 Jun 2008 17:42:30 +0000

Ingredients:
1 cup buttermilk
1 1/2 cups sugar
4 eggs
1 tablespoon butter
1 tablespoon cornstarch
Juice and rind of 2 lemons
MERINGUE:
4 egg whites
4 tb sugar

Preparation:

Beat the yolks and reserve the whites for the meringue.

Add the other ingredients and cook in a porcelain pan till thick.

Fill the shells, spread the meringue on top and brown in the oven.

R. H. Hanson

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Homemade LEMON Ice Cream

admin — Mon, 30 Jun 2008 14:20:32 +0000

Ingredients:
2 cups whipping cream
2 cups powdered sugar
2 cups whole milk
juice of 3 lemons
1 t. vanilla

Preparation:

Whip cream until stiff.

Mix powdered sugar, milk, lemon juice and vanilla. Fold whipped cream into milk mixture.

Freeze for 1 hour. Stir with a fork and freeze until firm.

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Lemon Tea Cake Recipe

admin — Tue, 24 Jun 2008 15:55:06 +0000

Ingredients:
2 eggs
½ cup milk
2 cups flour
1 cup sugar
finely grated zest of 1/2 lemon
½ cup raisins
½ cup creamed butter
Topping:
lemon juice
sugar

Preparation:

Pre-heat oven to 180 C.

Place all cake ingredients in a mixing bowl and beat with electric beaters for 4 minutes. Pour mixture into 20-22cm tin and bake for about 35 minutes or until cake is cooked when tested with a wooden skewer.

Remove cake from the oven and rest in tin for 5 minutes before turning out onto a wire cooling rack. Brush the cake evenly with the topping (Topping: Combine lemon juice and sugar in a small bowl and stir until sugar has dissolved). Serve warm.

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Homemade Lemon Cake Recipe

admin — Tue, 24 Jun 2008 15:49:53 +0000

Ingredients:
CAKE:
6 egg whites
6 egg yolks
280 g (10 oz) powdered sugar
120 g 120 g (4 oz) cake flour
juice and zest of 1 lemon
FILLING:
1/2 l (2 cups) milk
1 tsp vanilla extract
3 Tbs flour
140 g (5 oz) butter or margarine
140 g (5 oz) sugar
juice of ½ large lemon

Preparation:

CAKE: Whip the egg whites till stiffened.

Gradually add the sugar and beat well again. Add yolks, lemon juice and lemon zest and beat well. Gently fold in the flour.

Pour into lined tin and bake at 180 C (350 F). Insert a skewer into the center of cake and if cooked it will come out clean.

FILLING: Combine milk, vanilla extract and flour. Cook for 10 minutes, stirring constantly.

In a separate bowl mix butter, sugar and lemon juice until fluffy. Fold in the milk mixture.

Fill the cake with the filling. Spread smoothly over top and sides of the cake.

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