Preparation:

1. Put the sugar and half the cream over the fire in a double boiler; when the sugar is dissolved, stand it aside to cool.
2. When cold, add the remaining cream, the walnuts, chopped, and the flavoring, and freeze. This will serve six persons.

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Ingredients:
1 cup milk
1 cup whipping cream
50 g (2 oz) sugar
3 egg yolks
1 vanilla stick

Preparation:

1. Beat eggs and sugar until foamy.

 

2. Pour milk and vanilla stick into a saucepan and scald it. Just before it comes to a boiling point, take vanilla stick out and pour the hot milk into the egg and sugar mixture, stirring continuously.

 

3. Put the mixture in a double boiler and heat until it thickens, but do not bring to the boil.

 

4. Leave it to cool. Place in the freezer for few hours, stirring the mixture from time to time.

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Preparation:

1. Mash strawberries with a fork.

 

2. Whip cream (not to stiff; it should still remain soft ).

 

3. Combine vanilla and powdered sugar. Add strawberries and whipped cream.

 

4. Freeze for at least 6 hours.

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Preparation:

1. Mix egg yolks and 150 g (5 oz) sugar until thick.

 

2. Scald the whipping cream. Stir into beaten egg yolks. Cook together for 5 minutes; it should not boil.

 

3. Remove from heat. Let cool.

 

4. Purée peaches with 2 Tbsp sugar. Combine with cooked cream.

 

5. Freeze for four hours, stirring ocasionaly.

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Preparation:

1. Mash strawberries and raspberries together with powdered sugar, vanilla and rum. Press through sieve. Combine with mascarpone and yogurt.

 

2. Freeze for 2 hours, stirring ocasionaly.

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CHOCOLATE ICE CREAM Without Ice Cream Maker

Old Fashioned ICE CREAM Recipe

Homemade VANILLA ICE CREAM Recipe

MASCARPONE YOGURT ICE CREAM Recipe

Recipe for PEACH Ice Cream

Homemade LEMON Ice Cream

STRAWBERRY ICE CREAM Recipe – No Eggs

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Preparation:

1. Whip cream until stiff.

 

2. Mix powdered sugar, milk, lemon juice and vanilla. Fold whipped cream into milk mixture.

 

3. Freeze for 1 hour. Stir with a fork and freeze until firm.

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Preparation:

1. Mix all the ingredients together and freeze, turning slowly all the while.

 

2. Serve in small glasses. This is usually served at Christmas dinner with goose. This will serve six persons.

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Preparation:

1. Combine whipping cream, milk, powdered sugar and vanilla.

 

2. Freeze in ice cream maker according to manufacturer’s directions.

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Preparation:

1. Combine all ingredients. Melt in double boiler, stirring, until mixture is consistency of thick cream.

 

2. Serve warm over ice cream.

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