Ingredients:
2 cups evaporated milk
2 cups sugar
4 sq. chocolate
4 tbsp. butter
1 tsp. vanilla
1/2 tsp. salt

Preparation:

1. Bring cream sugar and milk to simmer in heavy medium saucepan.
2. Boil for 1 minute, take from the heat and add chocolate. Stir until melted. Put back on heat and beat until glossy.
3. Remove from heat, and then stir in butter, vanilla, and salt.

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Ingredients:
2 cups whole milk
1 tsp vanilla
1/2 cinnamon stick
1 chile pepper, cut in half, seeds removed
100 g bittersweet chocolate
3 tbs sugar (optional)

Preparation:

1. Combine all ingredients in a saucepan. Cook and stir until chocolate melts.
2. Pour into cups and garnish with the cinnamon sticks. Serve immediately.

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Ingredients:
225 g (8 oz) unsweetened chocolate, chopped
1 teaspoon ground cinnamon
1 1/2 cup powdered sugar
1 cup cocoa powder
1 1/2 cup powdered milk

Preparation:

1. In a large bowl combine all ingredients together; mix very well to combine. Place into clean glass jars; seal tightly. Store in a cool place.

 

2. To use: add 1 cup of water per 1/2 cup of hot chocolate mix. Simmer uncovered over low heat (do not let boil) for four seven minutes, stirring constantly.

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Preparation:

1. Melt cheddar cheese in the sauce.

 

2. Place 2 slices of turkey on each bread slice. Top with the sauce and sprinkle with parmesan cheese. Broil until bubbly.

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