Ingredients:
2 cups flour all-purpose
1/2 cup sugar
1/2 teaspoon baking powder
3 eggs
1 tablespoon butter softened
1 teaspoon vanilla extract
3 cups liquid honey
candy sprinkles

Preparation:

1. Mix the flour with the baking powder.
2. Whisk together sugar, vanilla, eggs and butter. Add flour mixture and make a soft dough. Roll out the dough into small quantities. Cut dough into 1/2-inch strips and cut 1/2-inch pieces from the strips.
3. Put vegetable oil into a large pot and bring to 175 C (350 F). Fry the dough in four or five batches until it is golden all over. Place onto a baking pan lined with paper towels to absorb excess oil.
4. Warm the honey in a saucepan. Drizzle the struffolli with the honey, sprinkle with candy sprinkles.

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Ingredients:
3 egg whites
a pinch of salt
180 g (6 oz) honey
90 g (3 oz) almonds; blanched, toasted and ground
90 g (3 oz) hazelnuts; toasted and ground

Preparation:

1. Whisk the egg whites with salt until stiff peaks form. Gradually add honey and mix. Fold in almonds and hazelnuts.
2. Spoon teaspoonfuls of mixture, 1 inch apart, onto parchment-lined cookie sheets.
3. Bake in a preheated slow oven (150 C, 300 F) for about 30 minutes, or until cookies just turn golden.

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Ingredients:
5 – 6 lb. fully cooked ham
1/2 cup honey
1/2 cup chicken broth or orange juice
1 tbsp. mustard
1/ 2 tsp. ground cloves

Preparation:

1. Place ham, fat side up, on rack. Bake in preheated 325 degrees F (165 degrees C) oven for about 2 hours 30 minutes.
2. Mix honey, chicken broth or orange juice and orange mustard. Bake ham for 30 minutes longer, basting frequently with honey mixture. Let stand 10 minutes before slicing.

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