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	<title>Old Time Cooking Recipes &#187; highbrush</title>
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		<title>Highbrush Cranberry Jelly Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/jellys/highbrush_cranberry_jelly_recipe.html</link>
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		<pubDate>Wed, 06 Aug 2008 14:03:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellys]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[highbrush]]></category>
		<category><![CDATA[jelly]]></category>

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		<description><![CDATA[



Ingredients:
highbush cranberries (picked in the yellow stage when they are just turning red)
water
sugar
Preparation:

Place cranberries in a heavy saucepan. Add just enough water to cover. Bring the berries and water to a boil and simmer until berries are soft.
Crush the berries. Strain the juice in a cheesecloth-lined sieve. Discard berries and cheesecloth. Add 1 cup sugar [...]]]></description>
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<p><strong>Ingredients:</strong><br />
highbush cranberries (picked in the yellow stage when they are just turning red)<br />
water<br />
sugar</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Place cranberries in a heavy saucepan. Add just enough water to cover. Bring the berries and water to a boil and simmer until berries are soft.</li>
<li>Crush the berries. Strain the juice in a cheesecloth-lined sieve. Discard berries and cheesecloth. Add 1 cup sugar for each 1 cup of juice. Allow it to boil up. Boil rapidly until jelly stage is reached.</li>
<li>Skim and pour into sterilized jelly glasses. Cap with hot sterile lids. Process in hot water bath for 10 minutes.</li>
</ol>
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