Ingredients:
4 cups italian béchamel sauce (white sauce)
3 cups cooked ham, cubed
1 cup cup onions, chopped
1 cup green peppers, chopped
1/2 cup cheddar cheese, shredded
5 cups potatoes, peeled, sliced 1/8-inch thick

Preparation:

1. Preheat oven to 175 C (350 F).
2. Combine italian béchamel sauce (white sauce) with ham, onion, green pepper, cheese and potatoes. Stir gently.
3. Pour into a buttered 13 x 9 x 2 inch casserole dish. Cover the casserole with aluminum foil.
4. Bake for 30 minutes.
5. Uncover and continue baking for 1 hour.

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Ingredients:
2 cups rice
4 oz ham, diced
2 eggs
8 oz ricotta cheese
8 oz mozzarella cheese, shredded
2 Tbs parmesan cheese
1/2 cup seasoned bread crumbs
salt, pepper
bread crumbs for coating rice balls
olive oil

Preparation:

1. Cook rice until sticky. Let cool.
2. Combine with ham, eggs, ricotta cheese, mozzarella cheese, parmesan cheese and 1/2 cup seasoned bread crumbs. Season with salt and pepper.
3. Using your hands, form the rice mixture into 1-inch balls. Roll in additional bread crumbs.
4. In a small, deep skillet, heat enough oil to cover the rice balls (350 degrees F). Fry the rice balls a few at a time, turning as needed to ensure even browning.
5. Drain on paper towels.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
1 can chunk pineapple, drained
2 cups cheddar or mozzarella cheese, grated

Preparation:

1. Heat oil in the skillet. Add the peppers, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until peppers are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham and pineapple. Place green pepper mixture over ham. Sprinkle with cheddar or mozzarella cheese.
3. Bake 20 minutes in 205 C (400 F) oven, or till the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
1 cup onion, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
2 cups cheddar or mozzarella cheese, grated

Preparation:

1. Heat oil in the skillet. Add the peppers, onion, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until vegetables are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham. Place green pepper and onion mixture over ham. Sprinkle with the cheese.
3. Bake 20 minutes in 205 C (400 F) oven, or untill the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 Tbs olive oil
2 cups green bell pepper, thinly sliced
salt and pepper to taste
1 cup ham; cut in strips
2 cups cheddar or mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1 Tbs fresh Italian parsley, chopped

Preparation:

1. Heat oil in the skillet. Add the peppers, salt and pepper and cook the mixture at a very low temperature, stirring occasionally, until peppers are softened.
2. Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham. Place green pepper over ham. Sprinkle with cheddar or mozzarella cheese, Parmesan and parsley.
3. Bake 20 minutes in 205 C (400 F) oven, or untill the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
2 cups best pizza sauce recipe
2 cups ham; cut in strips
1 can chunk pineapple, drained
2 cups cheddar or mozzarella cheese, grated
1/2 cup Parmesan cheese, grated

Preparation:

Spread pizza sauce over pizza crust to within 1/4″ of edge. Top with the ham and pineapple. Sprinkle with cheddar or mozzarella and Parmesan cheese.

Bake 20 minutes in 205 C (400 F) oven, or till the crust is golden brown.

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Ingredients:
1 unbaked best pizza crust recipe
1 can chunk pineapple
6 oz tomato paste
1/2 teaspoon dry oregano
1/4 teaspoon sugar
1clove garlic, minced
salt and pepper to taste
2 cups ham; cut in strips
2 cups cheddar or mozzarella cheese, grated
1/2 cup Parmesan cheese, grated

Preparation:

1. Drain pineapple reserving juice. Mix reserved juice with tomato paste, oregano, sugar, garlic, salt and black pepper. Spread over pizza crust to within 1/4″ of edge. Top with the ham and pineapple. Sprinkle with cheddar or mozzarella and Parmesan cheese.
2. Bake 20 minutes in 205 C (400 F) oven, or till the crust is golden brown.

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Ingredients:
100 g pancetta or smoked bacon
3 fresh shallots
1 x 400g/14oz can tomatoes
500 g ham
1/4 tsp oregano
1/4 tsp parsley
salt, pepper

Preparation:

1. Fry pancetta slightly, add shallots and saute for 3 minutes. Stir in chopped tomatoes and cook for 15 to 30 minutes or until done.
2. Add ham, oregano, parsley, salt and pepper.
3. Serve over spaghetti.

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Ingredients:
LOAF:
1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cups cracker crumbs or oatmeal
1/3 cup minute tapioca
1/4 cup milk
DRESSING:
1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard

Preparation:

1. Mix loaf ingredients and form into a loaf.
2. Boil dressing a few minutes. Pour over loaf and bake at 175 C (350 F) about 2 hours, basting occasionally. Dressing should become thick and syrupy.

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Ingredients
Cold roast or stewed veal, the remnants of cutlets or chops, freed from bone, skin and gristle, and minced fine.
Half the quantity of cold boiled ham. A little fat on a slice, now and then, is an improvement.
Gravy or drawn butter thickened with browned flour to moisten the meat.
One-fourth as much fine bread-crumbs as you have meat.
Yolks of 1 or 2 eggs, boiled hard and powdered, then beaten into the gravy.
Season with chopped parsley and pepper. The ham usually supplies sufficient salt.
Beaten egg and powdered cracker.
Raw egg for the liaison.

Preparation

1. Mix veal and ham well together; wet with the gravy and season before putting in the raw egg. Stir up well, but do not beat, and add the crumbs.
2. Roll in egg and cracker, and fry. The fat in which croquettes are fried must be boiling, yet must not burn. Try a bit of the mixture before risking the well-being of your whole dish.

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