Old Time Cooking Recipes » glazed http://www.free-old-time-cooking-recipes.com/recipe-categories Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Thu, 04 Feb 2010 13:11:20 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Baked Honey Glazed Ham Recipe http://www.free-old-time-cooking-recipes.com/recipe-categories/meat/baked-honey-glazed-ham-recipe.html http://www.free-old-time-cooking-recipes.com/recipe-categories/meat/baked-honey-glazed-ham-recipe.html#comments Wed, 22 Oct 2008 14:27:02 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=495 Baked Honey Glazed Ham Recipe image

Ingredients:
5 – 6 lb. fully cooked ham
1/2 cup honey
1/2 cup chicken broth or orange juice
1 tbsp. mustard
1/ 2 tsp. ground cloves

Preparation:

  1. Place ham, fat side up, on rack. Bake in preheated 325 degrees F (165 degrees C) oven for about 2 hours 30 minutes.
  2. Mix honey, chicken broth or orange juice and orange mustard. Bake ham for 30 minutes longer, basting frequently with honey mixture. Let stand 10 minutes before slicing.
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]]> http://www.free-old-time-cooking-recipes.com/recipe-categories/meat/baked-honey-glazed-ham-recipe.html/feed 0 Glazed Lemon Bundt Cake Recipe http://www.free-old-time-cooking-recipes.com/recipe-categories/desserts/cakes/glazed_lemon_bundt_cake_recipe.html http://www.free-old-time-cooking-recipes.com/recipe-categories/desserts/cakes/glazed_lemon_bundt_cake_recipe.html#comments Wed, 06 Aug 2008 14:31:09 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=192


Ingredients:
1 cup butter
2 cups sugar
4 eggs
3 cups flour
2 tsp baking powder
1 Tbs grated lemon rind
1 1/2 teaspoon lemon extract
1 1/2 tsp vanilla
1/2 tsp salt
1 cup milk
GLAZE:
1/2 cup unsalted butter, softened
1 1/2 to 2 cups sifted confectioners’ sugar
grated zest of 1 large lemon
2 1/2 Tbs lemon juice

Preparation:

  1. Cream butter and sugar together. Add eggs one at a time. Add flour, baking powder, flavoring, lemon juice and milk and beat well.

    2.  

  2. Pour batter into greased bundt pan. Bake at 165 C (330 F) for 1 hour or until done.

    3.  

  3. GLAZE: Cream the butter until light and fluffy. Gradually beat in the sugar, lemon zest and lemon juice until creamy. Spoon glaze over hot cake and cool completely before cutting.
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