Ingredients:
900g (2lb) Sugar
225g (8oz) Unsalted Butter
2/3 cups. cocoa
1 large tin Evaporated Milk
Water (quarter of the volume of Evaporated Milk)
Vanilla Essence

Preparation:

1. Combine sugar, cocoa and milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove from heat.
2. Allow to cool for 5 minutes. Stir in butter and vanilla. Beat hard until fudge becomes very thick and starts to loose its gloss.
3. Pour out into a buttered plate. When cooled, cut into squares. Store at room temperature.

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Ingredients:
900g (2lb) Sugar
225g (8oz) Unsalted Butter
1 large tin Evaporated Milk
Water (quarter of the volume of Evaporated Milk)
Vanilla Essence

Preparation:

1. Combine sugar and milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove from heat.
2. Allow to cool for 5 minutes. Stir in butter and vanilla. Beat hard until fudge becomes very thick and starts to loose its gloss.
3. Pour out into a buttered plate. When cooled, cut into squares. Store at room temperature.

Variations:
Mix in nuts, glace fruits, orange or lemon flavoring or use grated peel if possible.

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Ingredients:
16 ounces cream cheese, softened
2 ounces chocolate, melted and cooled
1/2 cup chopped walnuts
1/2 cup sugar substitute (aspartame sweetener)
1 tsp vanilla extract

Preparation:

1. Beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in walnuts.

 

2. Line an 8-inch square baking pan with waxed paper or foil. Refrigerate two hours or until firm. Cut into squares.

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1. Mix the sugar and liquids thoroughly. Boil gently to the “crack” stage.

 

2. Add the butter. Pour into buttered pans.

 

3. When almost cool, cut into squares with a chopping knife. Break into pieces when cold.

    

   The butter may be omitted. If this is done, add 1/8 teaspoonful of salt.

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Ingredients:
2 cup of milk
4 tbsp of butter
4 cups of white sugar
1 cup of peanut butter

Preparation:

1. Mix milk, sugar, and butter in a large saucepan. Cook to a soft ball stage.

 

2. Remove from heat, and add peanut butter. Beat well until smooth.

 

3. Pour into a greased pan and chill. Cut into squares when cool and firm.

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Ingredients:
1 cup butter ,
2 cup sugar,
1 cup heavy cream,
1/4 tsp salt,
4 cups powdered sugar,
2 tsp vanilla,
2 cups red and green candied cherries, chopped
1/2 cup chopped walnuts (optional)

Preparation:

1. Line an 8-inch square baking pan with waxed paper or foil.

 

2. Combine sugar, butter, cream and salt in a heavy saucepan. Bring to a gentle boil over low heat. Cook, stirring constantly, until sugar melts.

 

3. Remove from heat and slowly add the powdered sugar and vanilla. Keep stirring until smooth and well combined.

 

4. Stir in the cherries and nuts.

 

5. Refrigerate two hours or until firm. Cut into squares.

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Ingredients:
2 cups evaporated milk
2 cups sugar
4 sq. chocolate
4 tbsp. butter
1 tsp. vanilla
1/2 tsp. salt

Preparation:

1. Bring cream sugar and milk to simmer in heavy medium saucepan.
2. Boil for 1 minute, take from the heat and add chocolate. Stir until melted. Put back on heat and beat until glossy.
3. Remove from heat, and then stir in butter, vanilla, and salt.

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Ingredients:
1/2 c. milk
1/4 c. corn syrup
2 tbsp. butter
3 c. sugar
1/2 tsp. salt
1 c. cream
2 tsp. vanilla
1 c. walnuts, chopped

Preparation:

1. Combine milk, corn syrup, butter, sugar, salt and cream in a large heavy saucepan. Cook over medium heat, stirring occasionally, until candy thermometer reaches 238 degrees F (soft-ball stage). Remove from heat. Cool to 100 degrees F.

 

2. Add vanilla extract. Beat mixture until it loses its gloss and thickens. Stir in walnuts. Pour candy into buttered pan. Cut when cool.

Vanilla Walnut Fudge Recipe

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Preparation:

1. Melt chocolate and margarine in top of double boiler. Let cool.

 

2. Add sugar and milk, beating until mixture is smooth. Stir in vanilla extract.

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