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	<title>Old Time Cooking Recipes &#187; frosting</title>
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	<link>http://www.free-old-time-cooking-recipes.com</link>
	<description>Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens.</description>
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			<item>
		<title>Recipe for Homemade Chocolate Icing</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/recipe_for_homemade_chocolate_icing.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/recipe_for_homemade_chocolate_icing.html#comments</comments>
		<pubDate>Fri, 14 Nov 2008 14:01:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=947</guid>
		<description><![CDATA[






Ingredients:
100 g (3.5 oz) chocolate
50 g (1.7 oz) margarine
4 Tbs milk
2 Tbs powdered sugar
&#160;
Preparation:

Melt chocolate and margarine in top of double boiler. Add sugar and milk. Stir until mixture is smooth.
&#160;
Spread on top of the cake.

Like This Page? Bookmark it:        ]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
100 g (3.5 oz) chocolate<br />
50 g (1.7 oz) margarine<br />
4 Tbs milk<br />
2 Tbs powdered sugar</p>
<p>&nbsp;</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Melt chocolate and margarine in top of double boiler. Add sugar and milk. Stir until mixture is smooth.</li>
<p>&nbsp;</p>
<li>Spread on top of the cake.</li>
</ol>
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		</item>
		<item>
		<title>Butter Frosting Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/butter_frosting_recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/butter_frosting_recipe.html#comments</comments>
		<pubDate>Wed, 06 Aug 2008 14:13:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[frosting]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=444</guid>
		<description><![CDATA[






Ingredients:
2 tablespoons butter
1 cup confectioners sugar
2 Tbs brandy
1/2 tsp vanilla
&#160;
Preparation:

Cream butter and sugar well.
&#160;
Add vanilla and brandy until mixture is smooth. Spread on cake.

Like This Page? Bookmark it:        ]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
2 tablespoons butter<br />
1 cup confectioners sugar<br />
2 Tbs brandy<br />
1/2 tsp vanilla</p>
<p>&nbsp;</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Cream butter and sugar well.</li>
<p>&nbsp;</p>
<li>Add vanilla and brandy until mixture is smooth. Spread on cake.</li>
</ol>
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		</item>
		<item>
		<title>Simple Cake Icing Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/simple_cake_icing_recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/simple_cake_icing_recipe.html#comments</comments>
		<pubDate>Wed, 06 Aug 2008 14:03:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=92</guid>
		<description><![CDATA[






Ingredients:
150 g (5 oz) sugar
1 Tbs rum
1 Tbs lemon juice
1-2 Tbs boiling water
Preparation:
Mix rum, lemon juice and boiling water. Stir the liquid into the sugar, until thick enough to spread.
Like This Page? Bookmark it:        ]]></description>
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<code><br />
</code></p>
<p><strong>Ingredients:</strong><br />
150 g (5 oz) sugar<br />
1 Tbs rum<br />
1 Tbs lemon juice<br />
1-2 Tbs boiling water</p>
<p><strong>Preparation:</strong></p>
<p>Mix rum, lemon juice and boiling water. Stir the liquid into the sugar, until thick enough to spread.</p>
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		</item>
		<item>
		<title>Royal Icing Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/royal-icing-recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/royal-icing-recipe.html#comments</comments>
		<pubDate>Wed, 06 Aug 2008 14:02:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[royal]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=91</guid>
		<description><![CDATA[






Ingredients:
3 egg whites
1 lb powdered sugar
1/2 tsp cream of tartar
Preparation:
Combine all ingredients and beat until stif, about 8 minutes, at high speed.
Like This Page? Bookmark it:        ]]></description>
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<code><br />
</code></p>
<p><strong>Ingredients:</strong><br />
3 egg whites<br />
1 lb powdered sugar<br />
1/2 tsp cream of tartar</p>
<p><strong>Preparation:</strong></p>
<p>Combine all ingredients and beat until stif, about 8 minutes, at high speed.</p>
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		<title>Recipe for Chocolate Buttercreme Icing</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/recipe_for_chocolate_buttercreme_icing.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/recipe_for_chocolate_buttercreme_icing.html#comments</comments>
		<pubDate>Thu, 19 Jun 2008 17:48:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[buttercreme]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=90</guid>
		<description><![CDATA[






Ingredients:
6 Tbs. butter
1/2 cup cocoa
2 2/3 cup powdered sugar
1/3 cup milk
1 tsp. vanilla
&#160;
Preparation:

Cream butter. Add cocoa and sugar.
&#160;
Slowly beat in enough milk to make mixture spreadable. Add vanilla.

Like This Page? Bookmark it:        ]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
6 Tbs. butter<br />
1/2 cup cocoa<br />
2 2/3 cup powdered sugar<br />
1/3 cup milk<br />
1 tsp. vanilla</p>
<p>&nbsp;</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Cream butter. Add cocoa and sugar.</li>
<p>&nbsp;</p>
<li>Slowly beat in enough milk to make mixture spreadable. Add vanilla.</li>
</ol>
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		<title>Chocolate Fudge Icing Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/chocolate-fudge-icing-recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/chocolate-fudge-icing-recipe.html#comments</comments>
		<pubDate>Thu, 19 Jun 2008 17:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=88</guid>
		<description><![CDATA[






Ingredients:
60 g (2 oz) unsweetened chocolate
1/4 cup butter
3 1/2 cups powdered sugar
1/3 cup milk
1 tsp. vanilla extract
&#160;
Preparation:

Melt chocolate and margarine in top of double boiler. Let cool.
&#160;
Add sugar and milk, beating until mixture is smooth. Stir in vanilla extract.

Like This Page? Bookmark it:        ]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
60 g (2 oz) unsweetened chocolate<br />
1/4 cup butter<br />
3 1/2 cups powdered sugar<br />
1/3 cup milk<br />
1 tsp. vanilla extract</p>
<p>&nbsp;</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Melt chocolate and margarine in top of double boiler. Let cool.</li>
<p>&nbsp;</p>
<li>Add sugar and milk, beating until mixture is smooth. Stir in vanilla extract.</li>
</ol>
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		<item>
		<title>Chocolate Egg Frosting Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/chocolate_egg_frosting_recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/frostings/chocolate_egg_frosting_recipe.html#comments</comments>
		<pubDate>Thu, 19 Jun 2008 17:36:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=87</guid>
		<description><![CDATA[






Ingredients:
70 g (2.5 oz) chocolate
70 g (2.5 oz) margarine
70 g (2.5 oz) powdered sugar
7 Tbs water
1 egg
Preparation:

Melt chocolate and margarine in top of double boiler.
&#160;
Add sugar, water and egg. Beat until mixture is smooth.

Like This Page? Bookmark it:        ]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
70 g (2.5 oz) chocolate<br />
70 g (2.5 oz) margarine<br />
70 g (2.5 oz) powdered sugar<br />
7 Tbs water<br />
1 egg</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Melt chocolate and margarine in top of double boiler.</li>
<p>&nbsp;</p>
<li>Add sugar, water and egg. Beat until mixture is smooth.</li>
</ol>
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