Ingredients:
3 cups sugar
3 cups flour
3 cups milk

Preparation:

1. On Day 1: In glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1 cup milk. Stir mixture with wooden or plastic spoon (don’t use metal spoon or electric mixer). Cover bowl loosely with paper towel, cloth, wax paper or plastic wrap. Keep at room temperature (don’t refrigerate).
2. On Days 2, 3 and 4: Using wooden or plastic spoon, stir mixture once each day.
3. On Day 5: Add 1 cup sugar, 1 cup flour and 1 cup milk; stir.
4. On Days 6, 7, 8 and 9: Using wooden or plastic spoon, stir mixture once each day.
5. On Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 cups of mixture and give 1 cup each to three friends. Save remaining starter for yourself.

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Ingredients:
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup starter (see Amish Friendship Starter Recipe)
3 eggs
2/3 cup vegetable oil
1 tablespoon vanilla extract
1 cup chopped nuts
2 apples – peeled, cored, chopped

Preparation:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside.
2. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients, until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
3. Bake at 350 F (175 C) for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
4. Makes 2 loaves.

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