Preparation:

1. This delicious, light pudding is made by stirring thoroughly together the following ingredients: One cupful of finely-chopped beef suet, two cupfuls of fine bread crumbs, one cupful of molasses, one of chopped raisins, one of well-washed currants, one spoonful of salt, one teaspoonful each of cloves, cinnamon, allspice and carbonate of soda, one cupful of milk and flour enough to make a stiff batter. Put into a well-greased pudding-mold, or a three-quart pail and cover closely.
2. Set this pail into a larger kettle, close covered, and half full of boiling water, adding boiling water as it boils away. Steam not less than four hours.
3. Serve with wine sauce or common sweet sauce.



This pudding is sure to be a success, and is quite rich for one containing neither eggs nor butter. One-half of the above amount is more than eight persons would be able to eat, but it is equally good some days later, steamed again for an hour, if kept closely covered meantime.

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Ingredients:
300 g (10 oz) flour
1 Tbsp 1 tsp baking powder
few drops lemon juice
1 tsp vanilla extract
1 cup milk
1 cup water
1 teaspoon sugar
a pinch of salt

Preparation:

1. Mix all ingredients.

 

2. Heat a lightly oiled frying pan over medium high heat. Pour approximately 3 Tbsp batter into the pan. Cook each side until the golden brown.

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Preparation:

1. Mix all ingredients.

 

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup batter into the pan. Cook each side until the golden brown.

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Preparation:

1. Mash strawberries with a fork.

 

2. Whip cream (not to stiff; it should still remain soft ).

 

3. Combine vanilla and powdered sugar. Add strawberries and whipped cream.

 

4. Freeze for at least 6 hours.

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Preparation:

1. Combine whipping cream, milk, powdered sugar and vanilla.

 

2. Freeze in ice cream maker according to manufacturer’s directions.

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Preparation:

1. One and one-half cups sugar, one cup sour milk, three cups sifted flour, one-half cup shortening, one teaspoon soda, one-half teaspoon cinnamon, one-half teaspoon nutmeg, one cup chopped raisins, salt.

 

2. Beat hard and bake in a loaf in a moderate oven.

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