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	<title>Old Time Cooking Recipes &#187; doughnut</title>
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		<title>Old Fashioned DOUGHNUT Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/desserts/old-fashioned-doughnut-recipe.html</link>
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		<pubDate>Thu, 03 Jul 2008 18:05:43 +0000</pubDate>
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				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[doughnut]]></category>

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Ingredients:
2 1/2 tablespoons melted butter
1 cup granulated sugar
2 eggs
1 cup milk
1/2 teaspoon nutmeg grated
flour
2 teaspoons baking-powder
1 teaspoon salt
Preparation: 

Mix two and one-half tablespoons of melted butter, one cup of granulated sugar, two eggs, one cup of milk, one-half nutmeg grated, sifted flour enough to make a batter as stiff as biscuit dough; add two teaspoons [...]]]></description>
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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
2 1/2 tablespoons melted butter<br />
1 cup granulated sugar<br />
2 eggs<br />
1 cup milk<br />
1/2 teaspoon nutmeg grated<br />
flour<br />
2 teaspoons baking-powder<br />
1 teaspoon salt</p>
<p><strong>Preparation: </strong></p>
<ol>
<li>Mix two and one-half tablespoons of melted butter, one cup of granulated sugar, two eggs, one cup of milk, one-half nutmeg grated, sifted flour enough to make a batter as stiff as biscuit dough; add two teaspoons of baking-powder and one teaspoon of salt to the sifted flour.</li>
<p>&nbsp;</p>
<li>Flour your board well, roll dough out about half an inch thick, and cut into pieces three inches long and one inch wide. Cut a slit about an inch long in the centre of each strip and pull one end through this slit.</li>
<p>&nbsp;</p>
<li>Fry quickly in hot Crisco. Sprinkle powdered sugar on top of each doughnut.</li>
</ol>
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