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	<title>Old Time Cooking Recipes &#187; crepe</title>
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		<title>Bisquick CREPE Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/recipe-categories/desserts/pancakes/bisquick-crepe-recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/recipe-categories/desserts/pancakes/bisquick-crepe-recipe.html#comments</comments>
		<pubDate>Mon, 30 Jun 2008 14:48:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[bisquic]]></category>
		<category><![CDATA[crepe]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=278</guid>
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Ingredients:
1 1/2 c.  bisquick mix (homemade)
3 eggs
1 1/4 c. milk
Preparation: 

Mix bisquick, eggs and milk until well blended.
&#160;
Heat a lightly oiled pan. Pour approximately 2 tablespoons batter into the pan. Cook each side until the golden brown.

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<code><br />
</code><br />
<strong>Ingredients:</strong><br />
1 1/2 c. <a href="http://www.free-old-time-cooking-recipes.com/canning_and_preserving/homemade_bisquick_mix_recipe.html"> bisquick mix (homemade)</a><br />
3 eggs<br />
1 1/4 c. milk</p>
<p><strong>Preparation: </strong></p>
<ol>
<li>Mix bisquick, eggs and milk until well blended.</li>
<p>&nbsp;</p>
<li>Heat a lightly oiled pan. Pour approximately 2 tablespoons batter into the pan. Cook each side until the golden brown.</li>
</ol>
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