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	<title>Old Time Cooking Recipes &#187; compote</title>
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		<title>Peach Compote Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/desserts/peach-compote-recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/desserts/peach-compote-recipe.html#comments</comments>
		<pubDate>Thu, 03 Jul 2008 18:21:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=370</guid>
		<description><![CDATA[






Preparation: 

Pare the fruit, leave it whole and put on to boil with sweetened water. Add a few cloves (remove the heads), also a stick of cinnamon bark.
&#160;
Boil the peaches until tender, then take up with a perforated skimmer and lay them in your fruit dish.
&#160;
Boil the syrup until thick, then pour over the peaches.
&#160;
Eat [...]]]></description>
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<code><br />
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<strong>Preparation: </strong></p>
<ol>
<li>Pare the fruit, leave it whole and put on to boil with sweetened water. Add a few cloves (remove the heads), also a stick of cinnamon bark.</li>
<p>&nbsp;</p>
<li>Boil the peaches until tender, then take up with a perforated skimmer and lay them in your fruit dish.</li>
<p>&nbsp;</p>
<li>Boil the syrup until thick, then pour over the peaches.</li>
<p>&nbsp;</p>
<li>Eat cold with sweet cream. Common cheap peaches make a very nice dessert, cooked in the above manner, clings especially, which cannot be used to cut up.</li>
</ol>
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