Ingredients:
3 cups plain yogurt
1/2 cup heavy cream
1 hard-cooked egg, minced
1 cucumber, peeled, seeded, and minced
1/4 cup minced scallions
1 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon fresh parsley
1 teaspoon fresh dill

Preparation:

1. Beat yogurt and cream together, then add other ingredients and blend in a food processor or blender until creamy. Chill overnight or up to 24 hours.
2. Beat again just before serving, and garnish with additional fresh chopped parsley or dill.

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Ingredients:

4 cups cubed cooked chicken
1 cup chopped celery (optional)
3 hard boiled eggs, chopped
1 cup slivered blanched almonds
1 cup homemade mayonnaise
1/2 cup heavy cream, whipped
1 tablespoon prepared mustard
1 1/2 tablespoon lemon juice
salt, pepper

Preparation:

1. In bowl combine chicken, celery, and eggs.
2. Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper.
3. Pour over chicken mixture.
4. Stir in almonds and serve immediately.

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Preparation:

1. Pare thinly the rind of three large lemons, put it into a large jug with one pound of raisins stoned and finely chopped, one pound of sugar, and the juice of the lemons.
2. Add one gallon of boiling water, leave to stand for five days, stirring well every day. Then strain and bottle for use.

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