Ingredients:
3 heaping table-spoonsful sugar
2 heaping table-spoonsful butter
1 egg
2 table-spooonsful of corn-starch or maizena
3 cups flour
1 small cup sweet milk
1 heaping tea-spoonful cream of tartar
1/2 tea-spoonful soda
a pinch of salt
a few Zante currants

Preparation:

1. Three heaping table-spoonsful of sugar, two heaping table-spoonsful of butter, one egg, two table-spooonsful of corn-starch or maizena, put into three cups of flour, a small cup of sweet miilk, a heaping tea-spoonful of cream of tartar, and half of soda, a pinch of salt, a few Zante currants.
2. Roll out in powdered sugar, cut in strips, and twist them round like champagne cakes. Sprinkle over them colored caraway comfits.
3. Bake quick, a light brown.

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