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	<title>Old Time Cooking Recipes &#187; canning</title>
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		<title>Canning Blackberry Recipe</title>
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		<pubDate>Fri, 20 Jun 2008 15:24:23 +0000</pubDate>
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Preparation:

Weigh the fruit and allow a pound of sugar to every pound of fruit.
&#160;
Tie spices in a bag, such as cloves and cinnamon, and make a thick syrup of the sugar before you put in the berries.
&#160;
Boil half an hour and seal when cold.

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<code><br />
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<strong>Preparation:</strong></p>
<ol>
<li>Weigh the fruit and allow a pound of sugar to every pound of fruit.</li>
<p>&nbsp;</p>
<li>Tie spices in a bag, such as cloves and cinnamon, and make a thick syrup of the sugar before you put in the berries.</li>
<p>&nbsp;</p>
<li>Boil half an hour and seal when cold.</li>
</ol>
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		<pubDate>Sat, 07 Jun 2008 18:22:28 +0000</pubDate>
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