Old Time Cooking Recipes » calamari http://www.free-old-time-cooking-recipes.com/recipe-categories Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Thu, 04 Feb 2010 13:11:20 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Flour Fried Calamari Recipe http://www.free-old-time-cooking-recipes.com/recipe-categories/seafood/flour_fried_calamari_recipe.html http://www.free-old-time-cooking-recipes.com/recipe-categories/seafood/flour_fried_calamari_recipe.html#comments Wed, 29 Oct 2008 14:37:57 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=664 Flour Fried Calamari Recipe image

Ingredients:
2 pound of Calamari
2 cups flour

Preparation:

  1. Clean calamari and cut into rings .
  2. Heat oil to 375 degrees.
  3. Toss calamari with flour, shake off excess.
  4. Fry for 3 or 4 minutes or until golden brown. Remove and drain on paper towels.
  5. Serve immediately with lemon wedges, garlic mayo, and marinara sauce.
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]]> http://www.free-old-time-cooking-recipes.com/recipe-categories/seafood/flour_fried_calamari_recipe.html/feed 0 Baked Calamari with Potatoes http://www.free-old-time-cooking-recipes.com/recipe-categories/croatian-recipes/baked-calamari-with-potatoes.html http://www.free-old-time-cooking-recipes.com/recipe-categories/croatian-recipes/baked-calamari-with-potatoes.html#comments Mon, 23 Jun 2008 15:51:56 +0000 admin http://www.free-old-time-cooking-recipes.com/?p=147


Ingredients:
1 kg (2 lb) calamari, whole
1 kg (2 lb) potatoes, peeled and cut in round slices
2-3 large onions, cut in round slices
2 garlic cloves, chopped
1 Tbsp. fresh parsley, chopped
100 ml (1 /2 cup) olive oil
1/2 cup white wine
salt, black pepper

Preparation:

  1. Preheat the oven to 165 C (330 F).

    2.  

  2. Season potatoes with garlic, parsley, salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. Top with remaining potato slices and onion. Pour olive oil and wine over it.

    3.  

  3. Cover and bake over a low heat for 1 hour, until the potatoes are tender. Serve hot from the oven.
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