Ingredients:
3 tbsp. unsalted butter
1 1/4 c. sugar
3 eggs
1 tbsp. Flour
1/2 c. buttermilk
1 tsp. vanilla extract
1 (9″) homeade pie crust, unbaked

Preparation:

1. Preheat oven to 350 F (175 C).

 

2. Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.

 

3. Bake at 350 degrees until knife tip comes out clean, about 45 minutes to 1 hour. Pie will puff some when cooking, but will settle when cut.

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Ingredients:
2 cups buttermilk
1 cup butter
2 cups sugar
4 eggs
2 tsp. vanilla
3 cups flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation:

1. Preheat oven to 325 F (165 C).

 

2. Cream butter, add sugar, vanilla and eggs, one at a time. Add flour, baking soda, salt and buttermilk. Mix well, but do not overmix.

 

3. Pour batter into a greased and flour-dusted pan. Bake until cake tester comes out clean.

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