Old Time Cooking Recipes » bundt

Bundt Cake with Orange Juice Recipe

admin — Wed, 06 Aug 2008 14:32:52 +0000

Ingredients:
1 cup butter
2 cups sugar
4 eggs
3 cups flour
2 tsp baking powder
1 Tbs grated orange rind
1 1/2 tsp vanilla
1/2 tsp salt
1/3 cup orange juice
2/3 cup milk

Preparation:

Cream butter and sugar together. Add eggs one at a time. Add flour, baking powder, flavoring, orange juice and milk and beat well.

Pour batter into greased bundt pan. Bake at 165 C (330 F) for 1 hour or until done.

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Glazed Lemon Bundt Cake Recipe

admin — Wed, 06 Aug 2008 14:31:09 +0000

Ingredients:
1 cup butter
2 cups sugar
4 eggs
3 cups flour
2 tsp baking powder
1 Tbs grated lemon rind
1 1/2 teaspoon lemon extract
1 1/2 tsp vanilla
1/2 tsp salt
1 cup milk
GLAZE:
1/2 cup unsalted butter, softened
1 1/2 to 2 cups sifted confectioners’ sugar
grated zest of 1 large lemon
2 1/2 Tbs lemon juice

Preparation:

Cream butter and sugar together. Add eggs one at a time. Add flour, baking powder, flavoring, lemon juice and milk and beat well.

Pour batter into greased bundt pan. Bake at 165 C (330 F) for 1 hour or until done.

GLAZE: Cream the butter until light and fluffy. Gradually beat in the sugar, lemon zest and lemon juice until creamy. Spoon glaze over hot cake and cool completely before cutting.

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Grandma Bunt Cake Recipe

admin — Wed, 06 Aug 2008 14:30:08 +0000

Ingredients:
130 g (4.5 oz) butter
3 egg yolks
200 g (7 oz) sugar
250 g (0.5 lb) flour
1/2 tsp baking soda
zest of 1 lemon
1 tbs rum
6 tbs milk
70 g (2.5 oz) bittersweet chocolate, melted
3 egg whites

Preparation:

Preheat oven to 325 F (165 C).

Cream together the butter, egg yolks and sugar. Add flour, baking soda, lemon zest, rum and milk.

Beat the egg whites until firm and gently stir into batter.

Take 1/2 of the batter and mix melted chocolate in it.

Spoon the two mixtures alternately into a greased and floured pan. Bake until straw comes out clean.

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Marble Bundt Cake Recipe

admin — Tue, 24 Jun 2008 15:59:10 +0000

Ingredients:
130 g (4.5 oz) butter
3 egg yolks
200 g (7 oz) sugar
250 g (0.5 lb) flour
50 g (1.7 oz) chocolate, melted
6 Tbsp milk
grated zest of 1/2 lemon
1 Tbsp rum
3 egg whites
1/2 tsp baking powder

Preparation:

Whisk the egg whites until stiff.

In separate bowl cream butter, egg yolks and sugar together until foamy. Add flour, baking powder, milk, lemon zest and beaten egg whites.

Pour 1/2 of batter in separate bowl. Stir in melted chocolate. Spoon batters alternately into greased and floured bundt pan. With large spoon, cut and twist through batters to marble.

Bake at 165 C (330 F) for 30 to 45 minutes or until toothpick inserted into center comes out clean.

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