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	<title>Old Time Cooking Recipes &#187; brandy</title>
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		<title>Brandy Butter (Hard Sauce) Recipe</title>
		<link>http://www.free-old-time-cooking-recipes.com/old-english-recipes/brandy_butter_hard_sauce_recipe.html</link>
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		<pubDate>Fri, 24 Oct 2008 12:54:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[hard]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[


Ingredients:
120 g (4 oz) unsalted butter
180 g (6 oz) sieved icing sugar
1-2 tbs lemon juice
1-2 wine glasses brandy
Preparation: 

Cream together the butter and the icing sugar.
Add lemon juice and brandy gradually. Place in the refrigerator until needed.
Serve with Christmas pudding and mince pies.

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<p><strong>Ingredients:</strong><br />
120 g (4 oz) unsalted butter<br />
180 g (6 oz) sieved icing sugar<br />
1-2 tbs lemon juice<br />
1-2 wine glasses brandy</p>
<p><strong>Preparation: </strong></p>
<ol>
<li>Cream together the butter and the icing sugar.</li>
<li>Add lemon juice and brandy gradually. Place in the refrigerator until needed.</li>
<li>Serve with Christmas pudding and mince pies.</li>
</ol>
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