Preparation:

1. Mix flour, bisquick, salt and sugar in mixer bowl.
2. Cut butter in chuncks and add to flour mixture.
3. Add flavoring, eggs, milk, fruit and blend well.
4. Grease and flour round cake pan, put mixture in and preslice.
5. Bake until gloden brown.

submitted by: Lois Bundrick

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Preparation:

1. Preheat oven to 375 F (190 K).

 

2. Combine peaches and 1 cup sugar.

 

3. Mix together milk, 1 cup sugar, butter and bisquick. Add mixture to baking pan, pour fruit onto the mixture.

 

4. Bake for 45-60 minutes. Serve with vanilla ice cream.

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Preparation:

1. Preheat oven to 400 degrees.

 

2. Combine water, sugar, cornstarch, cinnamon and blackberries. Bring to boil. Cook for 2 minutes. Pour into casserol dish and cover with topping.

 

3. TOPPING: mix bisquick, sugar, butter and milk.

 

4. Bake until golden, about 25 to 30 minutes.

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Ingredients:
3 cups fruit pie filling (apple, cherry, peach)
1 c. homemade bisquick mix
1/4 c. milk
1/4 c. sugar
2 tbsp. butter, melted

1. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole.

 

2. Mix homemade bisquick, milk, sugar and butter until well blended. Drop by spoonfuls on top of fruit.

 

3. Bake at 350 F (175 C) for 30 minutes or until golden brown.

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Filling:
1 c. sugar
2 tsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. nutmeg
1/4 cup water
5 c. apples, sliced
2 tsp. butter
1/2 tsp. grated lemon peel

Topping
1 c. homemade bisquick mix
1/4 c. milk
1/4 c. sugar
2 tbsp. butter, melted

Cobbler:

1. FILLING: Blend sugar, cornstarch, cinnamon, allspice, nutmeg and water in sauce pan. Bring to a boil, stirring constantly. Remove from heat, add apples, butter and lemon peel. Pour into a shallow baking dish.

 

2. TOPPING: Mix homemade bisquick mix, milk, sugar and butter until well blended. Drop by spoonfuls on top of apples.

 

3. Bake at 350 F (175 C) for 35-40 minutes or until golden brown.

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Preparation:

1. Mix homemade bisquick, milk and eggs until well blended.

 

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup batter into the pan. Cook each side until the golden brown.

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Preparation:

1. Mix bisquick, eggs and milk until well blended.

 

2. Heat a lightly oiled pan. Pour approximately 2 tablespoons batter into the pan. Cook each side until the golden brown.

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Ingredients:
1 1/2 cup homemade bisquick mix
1/3 c. milk

Preparation:

1. Preheat the oven to 450 F (225 C).
2. Combine homemade bisquick and milk. Knead lightly on floured board. Roll 1/2-inch thick; cut and place on ungreased baking sheet.
   (To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.)
3. Bake 10 minutes.
4. Makes 8 biscuits.

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